GLUL / Glutamine Synthetase Antibody
Catalog Number: LS-C129311-100
100 µg / $574.00
Antibody: Mouse Monoclonal
Applications: Immunoprecipitation
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Hamster-Chinese GLUL / Glutamine Synthetase Protein (Recombinant 6His-SUMO, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$414.00each
Catalog Number: LS-G57387-20
Catalog Number: LS-G57387
For bulk orders or custom formulations:
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- Description
- GLUL / Glutamine Synthetase Protein LS-G57387 is a Recombinant Hamster-Chinese GLUL / Glutamine Synthetase produced in E. coli aa 2-373 with 6His-SUMO, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- GLNS | Glutamate decarboxylase | Glutamate-ammonia ligase | Glutamine synthase | GS | GLUL | Glutamate--ammonia ligase | Glutamine synthetase | PIG43 | PIG59
- Origin Species
- Hamster
- NCBI GenBank
- NM_002065
- SwissProt
- P15104
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 2-373|A TSASSHLNKG IKQMYMSLPQ GEKVQAMYIW VDGTGEGLRC KTRTLDCEPK61CVEELPEWNF DGSSTFQSES SNSDMYLSPV AMFRDPFRKE PNKLVFCEVF KYNQKPAETN121LRHTCKRIMD MVSNQHPWFG MEQEYTLLGT DGHPFGWPSD GFPGPQGLYY CGVGADKAYR181RDIMEAHYRA CLYAGVKITG TYAEVKHAQW EFQIGPCEGI RMGDHLWVAR FILHRVCKDF241GVIATFDSKP IPGNWNGAGC HTNFSTKTMR EENGLKHIKE AIEKLSKRHR YHIRAYDPKG301GLDNARRLTG FHKTSNINDF SAGVADRSAS IRIPRTVGQE KKGYFEARCP SANCDPFAVT361EAIVRTCLLN ETGDQPFQYK N
381 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
