E. coli / Escherichia coli Antibody
Catalog Number: LS-C128828-200
200 µg / $773.00
Antibody: Mouse Monoclonal
Applications: Enzyme-Linked Immunosorbent Assay, Immunofluorescence
Reactivity: E. coli
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Escherichia coli fliC / Flagellin Protein (Recombinant 6His-SUMO, N-terminus)
ProteinLSBio Guarantee
| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$414.00each
Catalog Number: LS-G57486-20
Catalog Number: LS-G57486
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- fliC / Flagellin Protein LS-G57486 is a Recombinant Escherichia coli fliC / Flagellin produced in E. coli aa 2-498 with 6His-SUMO, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Origin Species
- Bacteria
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 2-498|A QVINTNSLSL ITQNNINKNQ SALSSSIERL SSGLRINSAK DDAAGQAIAN61RFTSNIKGLT QAARNANDGI SVAQTTEGAL SEINNNLQRV RELTVQATTG TNSESDLSSI121QDEIKSRLDE IDRVSGQTQF NGVNVLAKNG SMKIQVGAND NQTITIDLKQ IDAKTLGLDG181FSVKNNDTVT TSAPVTAFGA TTTNNIKLTG ITLSTEAATD TGGTNPASIE GVYTDNGNDY241YAKITGGDND GKYYAVTVAN DGTVTMATGA TANATVTDAN TTKATTITSG GTPVQIDNTA301GSATANLGAV SLVKLQDSKG NDTDTYALKD TNGNLYAADV NETTGAVSVK TITYTDSSGA361ASSPTAVKLG GDDGKTEVVD IDGKTYDSAD LNGGNLQTGL TAGGEALTAV ANGKTTDPLK421ALDDAIASVD KFRSSLGAVQ NRLDSAVTNL NNTTTNLSEA QSRIQDADYA TEVSNMSKAQ481IIQQAGNSVL AKANQVPQQV LSLLQG
506 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
