Rat Anti-Epidemic hemorrhagic fever antibody (IgG) ELISA Kit (Direct ELISA)
Catalog Number: LS-F10244-1
1 plate / $759.00
Reactivity: Rat
Detection Method Colorimetric
Format: 96-Well Microplate
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Crimean-Congo hemorrhagic fever virus SARS-CoV Nucleoprotein (Recombinant 6His-B2M, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$414.00each
Catalog Number: LS-G57421-20
Catalog Number: LS-G57421
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- SARS-CoV Nucleoprotein LS-G57421 is a Recombinant Crimean-Congo hemorrhagic fever virus SARS-CoV Nucleoprotein produced in E. coli aa 1-482 with 6His-B2M, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- SARS-NCP | N Protein
- Origin Species
- Virus / Viral Antigen
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag, Beta-2 microglobulin
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-482|M ENKIEVNNKD EMNKWFEEFK KGNGLVDTFT NPYSFCESVP NLERFVFQMA61SATDDAQKDS IYASALVEAT KFCAPIYECA WVSSTGIVKK GLEWFEKNAG TIKSWDESYI121ELKVEVPKIE QLANYQQAAL KWRKDIGFRV NANTAALSHK VLAEYKVPGE IVMSVKEMLS181DMIRRRNLIL NRGGDENPRG PVSREHVEWC REFVKGKYIM AFNPPWGDIN KSGRSGIALV241ATGLAKLAET EGKGVFDEAK KTVEALNGYL DKHKDEVDKA SADNMITNLL KHIAKAQELY301KNSSALRAQG AQIDTAFSSY YWLYKAGVTP ETFPTVSQFL FELGKQPRGT KKMKKALLST361PMKWGKKLYE LFADDSFQQN RIYMHPAVLT AGRISEMGVC FGTIPVANPD DAAQGSGHTK421SILNLRTNTE TNNPCAKTIV KLFEIQKTGF NIQDMDIVAS EHLLHQSLVG KQSPFQNAYN481VKGNATSANI I
491 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
