Coronavirus SARS-CoV-2 SARS-CoV-2 Nucleoprotein (Recombinant)
Catalog Number: LS-G146576-50
50 µg / $375.00
Expression System Human Embryonic Kidney 293
Format: Liquid
Coronavirus SARS-CoV-2 Spike Protein S1 (Recombinant His,N-terminus)
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| Expression System | Mammalian |
| Format: | Lyophilized |
$330.00each
Catalog Number: LS-G145815-20
Catalog Number: LS-G145815
For bulk orders or custom formulations:
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- Description
- Spike Protein S1 Protein LS-G145815 is a Recombinant Coronavirus SARS-CoV-2 Spike Protein S1 produced in Mammalian Cells 16-685aa with His,N-terminus tag(s). It is biologically active. For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Peplomer Protein | S Glycoprotein
- Origin Species
- Virus / Viral Antigen
Protein
- Expression System
- Mammalian
- Fusion Tag
- Hexahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
116-685aa|V NLTTRTQLPP AYTNSFTRGV YYPDKVFRSS VLHSTQDLFL PFFSNVTWFH61AIHVSGTNGT KRFDNPVLPF NDGVYFASTE KSNIIRGWIF GTTLDSKTQS LLIVNNATNV121VIKVCEFQFC NDPFLGVYYH KNNKSWMESE FRVYSSANNC TFEYVSQPFL MDLEGKQGNF181KNLREFVFKN IDGYFKIYSK HTPINLVRDL PQGFSALEPL VDLPIGINIT RFQTLLALHR241SYLTPGDSSS GWTAGAAAYY VGYLQPRTFL LKYNENGTIT DAVDCALDPL SETKCTLKSF301TVEKGIYQTS NFRVQPTESI VRFPNITNLC PFGEVFNATR FASVYAWNRK RISNCVADYS361VLYNSASFST FKCYGVSPTK LNDLCFTNVY ADSFVIRGDE VRQIAPGQTG KIADYNYKLP421DDFTGCVIAW NSNNLDSKVG GNYNYLYRLF RKSNLKPFER DISTEIYQAG STPCNGVEGF481NCYFPLQSYG FQPTNGVGYQ PYRVVVLSFE LLHAPATVCG PKKSTNLVKN KCVNFNFNGL541TGTGVLTESN KKFLPFQQFG RDIADTTDAV RDPQTLEILD ITPCSFGGVS VITPGTNTSN601QVAVLYQDVN CTEVPVAIHA DQLTPTWRVY STGSNVFQTR AGCLIGAEHV NNSYECDIPI661GAGICASYQT QTNSPRRAR
679 aa
Format
- Purity
- >85%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Lyophilized
- Formulation
- Tris/PBS, pH 8.0, 6% Trehalose
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Store lyophilized at -20°C to -80°C for up to 1 year. Aliquot and store reconstituted at -20°C to -80°C for up to 6 months. Avoid freeze/thaw cycles.
