FAK / Focal Adhesion Kinase Antibody
Catalog Number: LS-C285815
2 sizes / from $300.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay, Western Blot
Reactivity: Chicken
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Chicken FAK / Focal Adhesion Kinase Protein (Recombinant GST, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$414.00each
Catalog Number: LS-G57099-20
Catalog Number: LS-G57099
For bulk orders or custom formulations:
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- Description
- FAK / Focal Adhesion Kinase Protein LS-G57099 is a Recombinant Chicken FAK / Focal Adhesion Kinase produced in E. coli aa 376-683 with GST, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- FADK | Fadk1 | Focal adhesion kinase | FRNK | FADK 1 | Focal adhesion kinase 1 | FAK1 | p125FAK | PPP1R71 | Protein-tyrosine kinase 2 | PTK2 protein tyrosine kinase 2 | FAK | pp125 FA kinase | Pp125FAK | PTK2
- Origin Species
- Chicken
- NCBI GenBank
- NM_005607
- SwissProt
- Q05397
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Glutathione S-Transferase Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 376-683 |LANNEKQGV RSHTVSVSET DDYAEIIDEE DTYTMPSTRD YEIQRERIEL61GRCIGEGQFG DVHQGIYMSP ENPAMAVAIK TCKNCTSDSV REKFLQEALT MRQFDHPHIV121KLIGVITENP VWIIMELCTL GELRSFLQVR KFSLDLASLI LYAYQLSTAL AYLESKRFVH181RDIAARNVLV SATDCVKLGD FGLSRYMEDS TYYKASKGKL PIKWMAPESI NFRRFTSASD241VWMFGVCMWE ILMHGVKPFQ GVKNNDVIGR IENGERLPMP PNCPPTLYSL MTKCWAYDPS301RRPRFTELKA QLSTILEEE
319 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
