(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Azotobacter vinelandii algL Protein (Recombinant 10His-SUMO, N-terminus + Myc, C-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$414.00each
Catalog Number: LS-G64543-20
Catalog Number: LS-G64543
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- Description
- algL Protein LS-G64543 is a Recombinant Azotobacter vinelandii algL produced in E. coli aa 24-374 with 10His-SUMO, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Origin Species
- Bacteria
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Other
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 24-374| AEALVPPKGY YAPVDIRKGE APACPVVPEP FTGELVFRSK YEGSDAARST61LNEEAEKAFR TKTAPITQIE RGVSRMVMRY MEKGRAGDLE CTLAWLDAWA EDGALLTTEY121NHTGKSMRKW ALGSLAGAYL RLKFSSSQPL AAYPEQARRI ESWFAKVGDQ VIKDWSDLPL181KRINNHSYWA AWAVMAAGVA TNRRPLFDWA VEQFHIAAGQ VDSNGFLPNE LKRRQRALAY241HNYSLPPLMM VAAFALANGV DLRGDNDGAL GRLAGNVLAG VEKPEPFAER AGDEDQDMED301LETDAKFSWL EPYCALYSCS PALRERKAEM GPFKNFRLGG DVTRIFDPAE KSPRSTVGKR361D
361 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.