(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Wheat Serpin-Z1B Protein (Recombinant 6His-SUMO, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$414.00each
Catalog Number: LS-G64521-20
Catalog Number: LS-G64521
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- Description
- Serpin-Z1B Protein LS-G64521 is a Recombinant Wheat Serpin-Z1B produced in E. coli aa 1-399 with 6His-SUMO, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Origin Species
- Plant
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-399|M ATTLATDVRL SIAHQTRFAL RLASTISSNP KSAASNAAFS PVSLHSALSL61LAAGAGSATR DQLVATLGTG EVEGGHALAE QVVQFVLADA SSAGGPRVAF ANGVFVDASL121LLKPSFQELA VCKYKAETQS VDFQTKAAEV TTQVNSWVEK VTSGRIKNIL PSGSVDNTTK181LVLANALYFK GAWTDQFDSY GTKNDYFYLL DGSSVQTPFM SSMDDDQYIS SSDGLKVLKL241PYKQGGDNRQ FSMYILLPEA PGGLSSLAEK LSAEPDFLER HIPRQRVAIR QFKLPKFKIS301FGMEASDLLK CLGLQLPFSD EADFSEMVDS PMPQGLRVSS VFHQAFVEVN EQGTEAAAST361AIKMVPQQAR PPSVMDFIAD HPFLFLLRED ISGVVLFMGH VVNPLLSS
408 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.