LSBio
Wheat Omega-Gliadin Protein (Recombinant 6His-SUMO, N-terminus)

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Wheat Omega-Gliadin Protein (Recombinant 6His-SUMO, N-terminus)

ProteinLSBio Guarantee
Expression SystemEscherichia coli (Prokaryotic)
Format:Liquid
$414.00each
Catalog Number: LS-G64518-20

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Overview

Description
Omega-Gliadin Protein LS-G64518 is a Recombinant Wheat Omega-Gliadin produced in E. coli aa 262-439 with 6His-SUMO, N-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Origin Species
Plant

Protein

Expression System
Escherichia coli (Prokaryotic)
Fusion Tag
Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
Protein Type
Recombinant
Amino Acid Sequence
1aa 262-439 |QQQFPQQQS PQQQQFPQQQ FPQQQQLPQK QFPQPQQIPQ QQQIPQQPQQ
61FPQQQFPQQQ QFPQQQEFPQ QQFPQQQFHQ QQLPQQQFPQ QQFPQQQFPQ QQQFPQQQQL
121TQQQFPRPQQ SPEQQQFPQQ QFPQQPPQQF PQQQFPIPYP PQQSEEPSPY QQYPQQQPSG
181SDVISISGL

189 aa

Format

Purity
>90%
Conjugate/Label
Unconjugated
Endotoxin Level
Not Tested
Format
Liquid
Formulation
Tris, 50% Glycerol
Purity Measurement Method
SDS-PAGE (Coomassie Stain)

Storage & Handling

Storage Conditions
Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.

Request SDS/MSDS

To request an SDS/MSDS form for this product, please contact our Technical Support department at: technical@vectorlabs.com.