Wheat Glutenin, high molecular weight subunit PC237 Protein (Recombinant 6His-SUMO, N-terminus)
Catalog Number: LS-G64524
3 sizes / from $414.00
Expression System Escherichia coli (Prokaryotic)
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Wheat Glutenin, high molecular weight subunit PC237 Protein (Recombinant GST, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$414.00each
Catalog Number: LS-G64523-20
Catalog Number: LS-G64523
For bulk orders or custom formulations:
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- Description
- Glutenin, high molecular weight subunit PC237 Protein LS-G64523 is a Recombinant Wheat Glutenin, high molecular weight subunit PC237 produced in E. coli aa 13516 with GST, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Origin Species
- Plant
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Glutathione S-Transferase Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 13516|L VSVEHQAARL KVAKAQQLAA QLPAMCRLEG GDALSA
46 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
