LSBio
Wheat Glutenin, high molecular weight subunit PC237 Protein (Recombinant 6His-SUMO, N-terminus)

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Wheat Glutenin, high molecular weight subunit PC237 Protein (Recombinant 6His-SUMO, N-terminus)

ProteinLSBio Guarantee
Expression SystemEscherichia coli (Prokaryotic)
Format:Liquid
$414.00each
Catalog Number: LS-G64524-20

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Overview

Description
Glutenin, high molecular weight subunit PC237 Protein LS-G64524 is a Recombinant Wheat Glutenin, high molecular weight subunit PC237 produced in E. coli aa 24-307 with 6His-SUMO, N-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Origin Species
Plant

Protein

Expression System
Escherichia coli (Prokaryotic)
Fusion Tag
Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
Protein Type
Recombinant
Amino Acid Sequence
1aa 24-307| RCIPGLERPW QQQPLPPQQT FPQQPLFSQQ QQQQLFPQQP SFSQQQPPFW
61QQQPPFSQQQ PILPQQPPFS QQQQLVLPQQ PPFSQQQQPV LPPQQSPFPQ QQQQHQQLVQ
121QQIPVVQPSI LQQLNPCKVF LQQQCSPVAM PQRLARSQML QQSSCHVMQQ QCCQQLPQIP
181QQSRYEAIRA IIYSIILQEQ QQVQGSIQSQ QQQPQQLGQC VSQPQQQSQQ QLGQQPQQQQ
241LAQGTFLQPH QIAQLEVMTS IALRILPTMC SVNVPLYRTT TSVPFGVGTG VGAY

294 aa

Format

Purity
>90%
Conjugate/Label
Unconjugated
Endotoxin Level
Not Tested
Format
Liquid
Formulation
Tris, 50% Glycerol
Purity Measurement Method
SDS-PAGE (Coomassie Stain)

Storage & Handling

Storage Conditions
Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.

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