Schizosaccharomyces pombe AGN1 (S. pombe) Protein (Recombinant 10His, N-terminus + Myc, C-terminus)
Catalog Number: LS-G137325
3 sizes / from $372.00
Expression System Escherichia coli (Prokaryotic)
Format: Lyophilized
Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result of Recombinant Schizosaccharomyces pombe L-saccharopine oxidase(fap2) could indicate that this peptide derived from E.coli-expressed Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast) fap2.
Schizosaccharomyces pombe fap2 Protein (Recombinant 10His, N-terminus + Myc, C-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Lyophilized |
$414.00each
Catalog Number: LS-G136546-20
Catalog Number: LS-G136546
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- Description
- fap2 Protein LS-G136546 is a Recombinant Schizosaccharomyces pombe fap2 produced in E. coli 19-433aa with 10His, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Origin Species
- Fungus / Yeast / Mold
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Decahistidine Tag
- Molecular Weight
- 52.2 kda
- Protein Type
- Recombinant
- Amino Acid Sequence
119-433aa|V ELAKNHSFDN IIAIDAEPVP SSMSAANDIN KIVRPEYADL KYMKLALEAM61EKWRNDPELS SVYFECGRLS TISKDPYRAR FDEVAQRNLR KLLGDSALIN LSSSEEIRKK121YPSLFSNSPL RSDMQAVVNE HAGYANSAAS LKLLELKARE LGVEFVFGKA GKFKKFVVNH181SETDIDKNDN HVSVQTEDGT IYHADTILLA VGAYLNAYLN TSHRVCAKGL PVAHIQLTDE241EFKTYKNMPI IFDPDCAYAF PPYPVTKLIK LASTGYEYVC NVETDYDENS KVVSIPHSGP301SKSSLPKYAI IQMRRFLDTF LPDLADRSLI NTKMCWISDT EDANFLIDKV PQFDNVFVAN361GDSGHAFKFL PNIGRYIAQR ILGDLSEEWK DAWRWREDDK ASELKWRCVR SLIDYKDAEF421TYDK
424 aa
Format
- Purity
- >85%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Lyophilized
- Formulation
- Lyophilized from Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Store at -80°C for up to 1 year. Avoid freeze-thaw cycles.
