Rickettsia conorii RC0497 Protein (Recombinant 6His-SUMO, N-terminus)
Catalog Number: LS-G64392
3 sizes / from $414.00
Expression System Escherichia coli (Prokaryotic)
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Rickettsia conorii ompA Protein (Recombinant 10His-SUMO, N-terminus + Myc, C-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$414.00each
Catalog Number: LS-G57416-20
Catalog Number: LS-G57416
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- Description
- The region 1734-2021 corresponds to Autotransporter domain. In molecular biology, an autotransporter domain is a structural domain found in some bacterial outer membrane proteins. The domain is always located at the C-terminal end of the protein and forms a beta-barrel structure. The barrel is oriented in the membrane such that the N-terminal portion of the protein, termed the passenger domain, is presented on the cell surface. These proteins are typically virulence factors, associated with infection or virulence in pathogenic bacteria.
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Origin Species
- Bacteria
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Other
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1734-20 21|DMDAKFG AWISPFVGNA TQKMCNSISG YKSDTTGGTI GFDGFVSDDL61VLGLAYTRAD TDIKLKNNKT GDKNKVESNI YSLYGLYSVP YENLFVEAIA SYSDNKIRSK121SRRVIATTLE TVGYQTANGK YKSESYTGQL MAGYTYMMSE NINLTPLAGL RYSTIKDKSY181KETGTTYQNL TVKGKNYNTF DGLLGAKVSS NINVNEIVLT PELYAMVDYA FKNKVSAIDA241RLQGMTAPLP TNSFKQSKTS FDVGVGVTAK HKMMEYGINY DTNIGSKYFA QQGSVKVRVN301F
301 aa
Format
- Purity
- >85%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.