TPSAB1 / Mast Cell Tryptase Antibody (clone TPSAB1/1961)
Catalog Number: LS-C782913
2 sizes / from $379.00
Antibody: Mouse Monoclonal
Applications: Immunohistochemistry, Paraffin
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Rat TPSAB1 / Mast Cell Tryptase Protein (Recombinant 10His-SUMO, N-terminus + Myc, C-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$372.00each
Catalog Number: LS-G56596-20
Catalog Number: LS-G56596
For bulk orders or custom formulations:
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- Description
- TPSAB1 / Mast Cell Tryptase Protein LS-G56596 is a Recombinant Rat TPSAB1 / Mast Cell Tryptase produced in E. coli aa 29-273 with 10His-SUMO, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Alpha tryptase | Mast cell alpha II tryptase | Tryptase alpha-1 | Tryptase beta I | Tryptase-III | TPSB1 | Tryptase alpha II | TPS1 | TPS2 | Tryptase beta-1 | Tryptase-1 | Tryptase-I | Mast cell beta I tryptase | TPSAB1 | Tryptase alpha/beta 1 | Tryptase alpha/beta-1 | Tryptase beta 1 | Tryptase I
- Origin Species
- Rat
- NCBI GenBank
- NM_003294
- SwissProt
- Q15661
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Other
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 29-273| IVGGQEASGN KWPWQVSLRV NDTYWMHFCG GSLIHPQWVL TAAHCVGPNK61ADPNKLRVQL RKQYLYYHDH LLTVSQIISH PDFYIAQDGA DIALLKLTNP VNITSNVHTV121SLPPASETFP SGTLCWVTGW GNINNDVSLP PPFPLEEVQV PIVENRLCDL KYHKGLNTGD181NVHIVRDDML CAGNEGHDSC QGDSGGPLVC KVEDTWLQAG VVSWGEGCAQ PNRPGIYTRV241TYYLDWIYRY VPKYF
255 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
