PCSK2 Antibody
Catalog Number: LS-C410178
2 sizes / from $281.00
Antibody: Rabbit Polyclonal
Applications: Western Blot
Reactivity: Human, Mouse, Rat
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Rat PCSK2 Protein (Recombinant 6His, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$414.00each
Catalog Number: LS-G64388-20
Catalog Number: LS-G64388
For bulk orders or custom formulations:
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- Description
- PCSK2 Protein LS-G64388 is a Recombinant Rat PCSK2 produced in E. coli aa 109-637 with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Proprotein convertase 2 | SPC2 | NEC 2 | NEC-2 | Neuroendocrine convertase 2 | PC2 | KEX2-like endoprotease 2 | NEC2 | PCSK2 | Prohormone convertase 2
- Origin Species
- Rat
- NCBI GenBank
- NM_002594
- SwissProt
- P16519
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 109-637 |GYRDINEID INMNDPLFTK QWYLFNTGQA DGTPGLDLNV AEAWELGYTG61KGVTIGIMDD GIDYLHPDLA YNYNSDASYD FSSNDPYPYP RYTDDWFNSH GTRCAGEVSA121AASNNICGVG VAYNSKVAGI RMLDQPFMTD IIEASSISHM PQLIDIYSAS WGPTDNGKTV181DGPRELTLQA MADGVNKGRG GKGSIYVWAS GDGGSYDDCN CDGYASSMWT ISINSAINDG241RTALYDESCS STLASTFSNG RKRNPEAGVA TTDLYGNCTL RHSGTSAAAP EAAGVFALAL301EANVDLTWRD MQHLTVLTSK RNQLHDEVHQ WRRNGVGLEF NHLFGYGVLD AGAMVKMAKD361WKTVPERFHC VGGSVQNPEK IPPTGKLVLT LQTNACEGKE NFVRYLEHVQ AVITVNATRR421GDLNINMTSP MGTKSILLSR RPRDDDSKVG FDKWPFMTTH TWGEDARGTW TLELGFVGSA481PQKGLLKEWT LMLHGTQSAP YIDQVVRDYQ SKLAMSKKQE LEEELDEAVE RSLQSILRKN
540 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
