Acetyl-CoA Carboxylase / ACC Antibody
Catalog Number: LS-C833506
3 sizes / from $338.00
Antibody: Rabbit Polyclonal
Applications: Immunofluorescence, Western Blot
Reactivity: Human, Mouse, Rat
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Rat Acetyl-CoA Carboxylase / ACC Protein (Recombinant 6His, N-terminus)
ProteinLSBio Guarantee
| Expression System | Yeast |
| Format: | Liquid |
$403.00each
Catalog Number: LS-G57106-20
Catalog Number: LS-G57106
For bulk orders or custom formulations:
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- Description
- Acetyl-CoA Carboxylase / ACC Protein LS-G57106 is a Recombinant Rat Acetyl-CoA Carboxylase / ACC produced in Yeast aa 116-617 with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- ACAC | ACC1 | ACACA | ACACAD | ACCA | ACC | ACC-alpha | Acetyl-CoA Carboxylase | Acetyl-CoA carboxylase 1 | Acetyl-CoA carboxylase alpha
- Origin Species
- Rat
- SwissProt
- Q13085
Protein
- Expression System
- Yeast
- Fusion Tag
- Hexahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 116-617 |VIEKVLIAN NGIAAVKCMR SIRRWSYEMF RNERAIRFVV MVTPEDLKAN61AEYIKMADHY VPVPGGANNN NYANVELILD IAKRIPVQAV WAGWGHASEN PKLPELLLKN121GIAFMGPPSQ AMWALGDKIA SSIVAQTAGI PTLPWSGSGL RVDWQENDFS KRILNVPQDL181YEKGYVKDVD DGLKAAEEVG YPVMIKASEG GGGKGIRKVN NADDFPNLFR QVQAEVPGSP241IFVMRLAKQS RHLEVQILAD QYGNAISLFG RDCSVQRRHQ KIIEEAPAAI ATPAVFEHME301QCAVKLAKMV GYVSAGTVEY LYSQDGSFYF LELNPRLQVE HPCTEMVADV NLPAAQLQIA361MGIPLFRIKD IRMMYGVSPW GDAPIDFENS AHVPCPRGHV IAARITSENP DEGFKPSSGT421VQELNFRSNK NVWGYFSVAA AGGLHEFADS QFGHCFSWGE NREEAISNMV VALKELSIRG481DFRTTVEYLI KLLETESFQL NRIDTGWLDR LIA
513 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
