Polyclonal Rabbit anti-Porphyromonas gingivalis kgp Antibody (WB)
Catalog Number: LS-C674930
2 sizes / from $300.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay, Western Blot
Reactivity: Bacteria
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Porphyromonas gingivalis Peptidylarginine Deiminase Protein (Recombinant 6His, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$414.00each
Catalog Number: LS-G64367-20
Catalog Number: LS-G64367
For bulk orders or custom formulations:
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- Description
- Peptidylarginine Deiminase Protein LS-G64367 is a Recombinant Porphyromonas gingivalis Peptidylarginine Deiminase produced in E. coli aa 44-556 with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Origin Species
- Bacteria
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 44-556| AFQETNPPAG PVRAIAEYER SAAVLVRYPF GIPMELIKEL AKNDKVITIV61ASESQKNTVI TQYTQSGVNL SNCDFIIAKT DSYWTRDYTG WFAMYDTNKV GLVDFIYNRP121RPNDDEFPKY EAQYLGIEMF GMKLKQTGGN YMTDGYGSAV QSHIAYTENS SLSQAQVNQK181MKDYLGITHH DVVQDPNGEY INHVDCWGKY LAPNKILIRK VPDNHPQHQA LEDMAAYFAA241QTCAWGTKYE VYRALATNEQ PYTNSLILNN RVFVPVNGPA SVDNDALNVY KTAMPGYEII301GVKGASGTPW LGTDALHCRT HEVADKGYLY IKHYPILGEQ AGPDYKIEAD VVSCANATIS361PVQCYYRING SGSFKAADMT MESTGHYTYS FTGLNKNDKV EYYISAADNS GRKETYPFIG421EPDPFKFTCM NETNTCTVTG AAKALRAWFN AGRSELAVSV SLNIAGTYRI KLYNTAGEEV481AAMTKELVAG TSVFSMDVYS QAPGTYVLVV EGNGIRETMK ILK
523 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
