Oryza sativa EXPB1a Protein (Recombinant His, N-Terminal)
Catalog Number: LS-G136007
2 sizes / from $271.00
Expression System Escherichia coli (Prokaryotic)
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Oryza sativa Os11g0523700 Protein (Recombinant 6His-SUMO, N-terminus)
ProteinLSBio Guarantee
| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$736.00each
Catalog Number: LS-G64337-20
Catalog Number: LS-G64337
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- Os11g0523700 Protein LS-G64337 is a Recombinant Oryza sativa Os11g0523700 produced in E. coli aa 1-524 with 6His-SUMO, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Origin Species
- Plant
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-524|M LPRFHGAMWM QDDGGGDQEH GQAAPPGQEQ HHHDQHLMAL AAAAAGGAGF61GAAQAPAPLL DEDWYFDAAG GGGGGAHGSM MLGLSSVHGG IGAGTSGGGH GQQFSLLNMG121AAAAPFDVSG FDLGIACGGV GGGGDVVSFL GGGNASNTAL LPVGNAGFLG TFGGFGTAAS181QMPEFGGLAG FDMFDAGAVN TGGSSSSSSA AAAAASASAH VSNTAPFSGR GKAAVLRPLD241IVPPVGAQPT LFQKRALRRN AGEDDDDKKR KAAAGAGAGA LSADGADMVL DDGDDDGLSI301DASGGLNYDS EDARGGEDSG AKKESNANST VTGDGKGKKK GMPAKNLMAE RRRRKKLNDR361LYMLRSVVPK ISKMDRASIL GDAIEYLKEL LQKINDLQNE LESSPATSSL PPTPTSFHPL421TPTLPTLPSR IKEEICPSAL PSPTGQQPRV EVRLREGRAV NIHMFCARRP GLLLSAMRAV481EGLGLDVQQA VISCFNGFTL DIFKAEQCKD GPGLLPEEIK AVLMQSAGFH TMI
533 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
