LSBio
Newcastle Disease Virus HN Protein (Recombinant 10His, N-terminus + Myc, C-terminus)

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Newcastle Disease Virus HN Protein (Recombinant 10His, N-terminus + Myc, C-terminus)

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Expression SystemEscherichia coli (Prokaryotic)
Format:Liquid
See all HN antibodies →
$414.00each
Catalog Number: LS-G57613-20

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Overview

Description
HN Protein LS-G57613 is a Recombinant Newcastle Disease Virus HN produced in E. coli aa 115-473 with 10His, N-terminus + Myc, C-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Origin Species
Virus / Viral Antigen
SwissProt
P16071

Protein

Expression System
Escherichia coli (Prokaryotic)
Fusion Tag
c-Myc Epitope Tag (EQKLISEEDL), Decahistidine Tag
Protein Type
Recombinant
Amino Acid Sequence
1aa 115-473 |NGAANNSGC GAPVHDPDYI GGIGKELIVD DASDVTSFYP SAFQEHLNFI
61PAPTTGSGCT RIPSFDISAT HYCYTHNVIL SGCRDHSHSH QYLALGVLRT SATGRVFFST
121LRSINLDDNQ NRKSCSVSAT PLGCDMLCSK ITETEEEDYS SVTPTSMVHG RLGFDGQYHE
181KDLDVITLFK DWVANYPGVG GGSFIDNRVW FPVYGGLKPN SPSDTVQEGR YVIYKRYNDT
241CPDEQDYQIR MAKSSYKPGR FGGKRVQQAI LSIKVSTSLG EDPVLTIPPN TVTLMGAEGR
301VLTVGTSHFL YQRGSSYFSP ALLYPMTVNN KTATLHSPYT FNAFTRPGSV PCQASARCPN
361SCVTGVYTDP

370 aa

Format

Purity
>85%
Conjugate/Label
Unconjugated
Endotoxin Level
Not Tested
Format
Liquid
Formulation
Tris, 50% Glycerol
Purity Measurement Method
SDS-PAGE (Coomassie Stain)

Storage & Handling

Storage Conditions
Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.

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