
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Mycoplasma hyorhinis p37 Protein (Recombinant 6His-SUMO, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$414.00each
Catalog Number: LS-G64319-20
Catalog Number: LS-G64319
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- Description
- p37 Protein LS-G64319 is a Recombinant Mycoplasma hyorhinis p37 produced in E. coli aa 24-403 with 6His-SUMO, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Origin Species
- Bacteria
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 24-403| CSNTGVVKQE DVSVSQGQWD KSITFGVSEA WLNKKKGGEK VNKEVINTFL61ENFKKEFNKL KNANDKTKNF DDVDFKVTPI QDFTVLLNNL STDNPELDFG INASGKLVEF121LKNNPGIITP ALETTTNSFV FDKEKDKFYV DGTDSDPLVK IAKEINKIFV ETPYASWTDE181NHKWNGNVYQ SVYDPTVQAN FYRGMIWIKG NDETLAKIKK AWNDKDWNTF RNFGILHGKD241NSFSKFKLEE TILKNHFQNK FTTLNEDRSA HPNAYKQKSA DTLGTLDDFH IAFSEEGSFA301WTHNKSATKP FETKANEKME ALIVTNPIPY DVGVFRKSVN QLEQNLIVQT FINLAKNKQD361TYGPLLGYNG YKKIDNFQKE IVEVYEKAIK
390 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
