SRPX2 Antibody
Catalog Number: LS-C753616-100
100 µg / $348.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay, Immunohistochemistry (general), Western Blot
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Mouse SRPX2 Protein (Recombinant 10His-SUMO, N-terminus + Myc, C-terminus)
ProteinLSBio Guarantee
| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$372.00each
Catalog Number: LS-G56824-20
Catalog Number: LS-G56824
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- SRPX2 Protein LS-G56824 is a Recombinant Mouse SRPX2 produced in E. coli aa 26-468 with 10His-SUMO, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- BPP | CBPS | PMGX | RESDX | SRPUL | SRPX2
- Origin Species
- Mouse
- NCBI GenBank
- NM_014467
- SwissProt
- O60687
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Other
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 26-468| WYAGSGYSPD ESYNEVYAEE VPAARARALD YRVPRWCYTL NIQDGEATCY61SPRGGNYHSS LGTRCELSCD RGFRLIGRKS VQCLPSRRWS GTAYCRQIRC HTLPFITSGT121YTCTNGMLLD SRCDYSCSSG YHLEGDRSRI CMEDGRWSGG EPVCVDIDPP KIRCPHSREK181MAEPEKLTAR VYWDPPLVKD SADGTITRVT LRGPEPGSHF PEGEHVIRYT AYDRAYNRAS241CKFIVKVQVR RCPILKPPQH GYLTCSSAGD NYGAICEYHC DGGYERQGTP SRVCQSSRQW301SGTPPVCTPM KINVNVNSAA GLLDQFYEKQ RLLIVSAPDP SNRYYKMQIS MLQQSTCGLD361LRHVTIIELV GQPPQEVGRI REQQLSAGII EELRQFQRLT RSYFNMVLID KQGIDRERYM421EPVTPEEIFT FIDDYLLSNE ELARRVEQRD LCE
453 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
