Properdin / CFP Antibody
Catalog Number: LS-C756429-100
100 µg / $480.00
Antibody: Rabbit Polyclonal
Applications: Immunohistochemistry, Paraffin, Western Blot
Reactivity: Human, Mouse, Rat
Format: Lyophilized
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Mouse Properdin / CFP Protein (Recombinant 6His, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$372.00each
Catalog Number: LS-G56160-20
Catalog Number: LS-G56160
For bulk orders or custom formulations:
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- Description
- Properdin / CFP Protein LS-G56160 is a Recombinant Mouse Properdin / CFP produced in E. coli aa 23-464 with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Complement factor P | Complement factor properdin | PFC | PFD | Properidin | BFD | CFP | Properdin | Properdin P factor | complement
- Origin Species
- Mouse
- NCBI GenBank
- NM_002621
- SwissProt
- P27918
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 23-464| SDPVLCFTQY EESSGRCKGL LGRDIRVEDC CLNAAYAFQE HDGGLCQACR61SPQWSAWSLW GPCSVTCSEG SQLRHRRCVG RGGQCSENVA PGTLEWQLQA CEDQPCCPEM121GGWSEWGPWG PCSVTCSKGT QIRQRVCDNP APKCGGHCPG EAQQSQACDT QKTCPTHGAW181ASWGPWSPCS GSCLGGAQEP KETRSRSCSA PAPSHQPPGK PCSGPAYEHK ACSGLPPCPV241AGGWGPWSPL SPCSVTCGLG QTLEQRTCDH PAPRHGGPFC AGDATRNQMC NKAVPCPVNG301EWEAWGKWSD CSRLRMSINC EGTPGQQSRS RSCGGRKFNG KPCAGKLQDI RHCYNIHNCI361MKGSWSQWST WSLCTPPCSP NATRVRQRLC TPLLPKYPPT VSMVEGQGEK NVTFWGTPRP421LCEALQGQKL VVEEKRSCLH VPVCKDPEEK KP
452 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
