PNLIP / PL / Pancreatic Lipase Antibody
Catalog Number: LS-C334685
2 sizes / from $281.00
Antibody: Rabbit Polyclonal
Applications: Immunofluorescence, Immunohistochemistry (general), Western Blot
Reactivity: Human, Mouse, Rat
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Mouse PNLIP / PL / Pancreatic Lipase Protein (Recombinant 6His-SUMO, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$414.00each
Catalog Number: LS-G56791-20
Catalog Number: LS-G56791
For bulk orders or custom formulations:
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- Description
- PNLIP / PL / Pancreatic Lipase Protein LS-G56791 is a Recombinant Mouse PNLIP / PL / Pancreatic Lipase produced in E. coli aa 17-465 with 6His-SUMO, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- PL | PTL | PNLIP | PNLIPD | Triacylglycerol acylhydrolase | Pancreatic lipase
- Origin Species
- Ms
- NCBI GenBank
- NM_000936
- SwissProt
- P16233
Protein
- Expression System
- E.coli
- Fusion Tag
- 6×His, SUMO
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 17-465| REVCFDKLGC FSDDAPWSGT LDRPLKALPW SPAQINTRFL LYTNENPDNY61QLITSDASNI RNSNFRTNRK TRIIIHGFID KGEENWLSDM CKNMFRVESV NCICVDWKGG121SRTTYTQATQ NVRVVGAEVA LLVNVLQSDL GYSLNNVHLI GHSLGSHIAG EAGKRTFGAI181GRITGLDPAE PYFQGTPEEV RLDPTDAQFV DAIHTDAGPI IPNLGFGMSQ TVGHLDFFPN241GGIEMPGCQK NILSQIVDID GIWEGTRNFA ACNHLRSYKF YTDSIVNPTG FAGFSCSSYS301LFTANKCFPC GSGGCPQMGH YADRYPGKTS RLYQTFYLNT GDKSNFARWR YQVTVTLSGQ361KVTGHILVSL FGNGGNSKQY EVFKGSLQPG TSHVNEFDSD VDVGDLQKVK FIWYNNVINP421TLPKVGASRI TVERNDGRVF NFCSQETVRE DVLLTLSPC
459 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconj
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
