MMP24 Antibody
Catalog Number: LS-C778684-100
100 µL / $365.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay, Western Blot
Reactivity: Human, Mouse, Rat
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Mouse MMP24 Protein (Recombinant 10His, N-terminus + Myc, C-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Lyophilized |
$414.00each
Catalog Number: LS-G136534-20
Catalog Number: LS-G136534
For bulk orders or custom formulations:
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- Description
- MMP24 Protein LS-G136534 is a Recombinant Mouse MMP24 produced in E. coli 42-575aa with 10His, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Matrix metalloproteinase-24 | MMP-24 | MMP24 | MT-MMP 5 | MT-MMP5 | MT5-MMP | MTMMP5 | MT5MMP
- Origin Species
- Mouse
- NCBI GenBank
- NM_006690
- SwissProt
- Q9Y5R2
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Decahistidine Tag
- Molecular Weight
- 66.4 kDa
- Protein Type
- Recombinant
- Amino Acid Sequence
142-575aa|A GKPAGADAPF AGQNWLKSYG YLLPYESRAS ALHSGKALQS AVSTMQQFYG61IPVTGVLDQT TIEWMKKPRC GVPDHPHLSR RRRNKRYALT GQKWRQKHIT YSIHNYTPKV121GELDTRKAIR QAFDVWQKVT PLTFEEVPYH EIKSDRKEAD IMIFFASGFH GDSSPFDGEG181GFLAHAYFPG PGIGGDTHFD SDEPWTLGNA NHDGNDLFLV AVHELGHALG LEHSNDPSAI241MAPFYQYMET HNFKLPQDDL QGIQKIYGPP AEPLEPTRPL PTLPVRRIHS PSERKHERHP301RPPRPPLGDR PSTPGAKPNI CDGNFNTVAL FRGEMFVFKD RWFWRLRNNR VQEGYPMQIE361QFWKGLPARI DAAYERADGR FVFFKGDKYW VFKEVTVEPG YPHSLGELGS CLPREGIDTA421LRWEPVGKTY FFKGERYWRY SEERRATDPG YPKPITVWKG IPQAPQGAFI SKEGYYTYFY481KGRDYWKFDN QKLSVEPGYP RNILRDWMGC KQKEVERRKE RRLPQDDVDI MVTIDDVPGS541VNA
543 aa
Format
- Purity
- >85%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Lyophilized
- Formulation
- Lyophilized from Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Store at -80°C for up to 1 year. Avoid freeze-thaw cycles.
