ADAM12 Antibody
Catalog Number: LS-C411891
2 sizes / from $328.00
Antibody: Rabbit Polyclonal
Applications: Immunohistochemistry (general), Immunohistochemistry, Paraffin, Western Blot
Reactivity: Human, Mouse, Rat
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Mouse ADAM12 Protein (Recombinant 10His, N-terminus + Myc, C-terminus)
ProteinLSBio Guarantee
| Expression System | Baculovirus |
| Format: | Liquid |
$456.00each
Catalog Number: LS-G55976-20
Catalog Number: LS-G55976
For bulk orders or custom formulations:
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- Description
- ADAM12 Protein LS-G55976 is a Recombinant Mouse ADAM12 produced in Baculovirus aa 206-706 with 10His, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- ADAM 12 | ADAM12 | MCMPMltna | MCMP | MLTN | Meltrin-alpha | MLTNA
- Origin Species
- Mouse
- NCBI GenBank
- NM_003474
- SwissProt
- O43184
Protein
- Expression System
- Baculovirus
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Decahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 206-706 |ETLKMTKYV ELVIVADNRE FQRQGKDLEK VKQRLIEIAN HVDKFYRPLN61IRIVLVGVEV WNDIDKCSIS QDPFTSLHEF LDWRKIKLLP RKSHDNAQLI SGVYFQGTTI121GMAPIMSMCT AEQSGGVVMD HSDSPLGAAV TLAHELGHNF GMNHDTLERG CSCRMAAEKG181GCIMNPSTGF PFPMVFSSCS RKDLEASLEK GMGMCLFNLP EVKQAFGGRK CGNGYVEEGE241ECDCGEPEEC TNRCCNATTC TLKPDAVCAH GQCCEDCQLK PPGTACRGSS NSCDLPEFCT301GTAPHCPANV YLHDGHPCQG VDGYCYNGIC QTHEQQCVTL WGPGAKPAPG ICFERVNSAG361DPYGNCGKDS KSAFAKCELR DAKCGKIQCQ GGASRPVIGT NAVSIETNIP QQEGGRILCR421GTHVYLGDDM PDPGLVLAGT KCAEGKICLN RRCQNISVFG VHKCAMQCHG RGVCNNRKNC481HCEAHWAPPF CDKFGFGGST DSGPIRQADN QG
512 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
