(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Lactobacillus reuteri groL Protein (Recombinant 6His, N-terminus)
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| Expression System | Yeast |
| Format: | Liquid |
$438.00each
Catalog Number: LS-G64273-20
Catalog Number: LS-G64273
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- Description
- groL Protein LS-G64273 is a Recombinant Lactobacillus reuteri groL produced in Yeast aa 1-542 with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Origin Species
- Bacteria
Protein
- Expression System
- Yeast
- Fusion Tag
- Hexahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-542|M AKEIKFSEDA RSAMLSGVDK LADTVKTTMG PKGRNVVLEQ SYGTPTITND61GVTIAKSIEL ENQFENMGAK LVAEVASKTN DIAGDGTTTA TVLTQAIVNA GMKNVTSGAN121PVGIRRGIDK ATEVAVEALK KMSHDVKTKD DIEQIASISA ANPEVGKLIA DAMEKVGHDG181VITIEDSRGV DTSVDVVEGM SFDRGYMSQY MVTDNDKMEA DLDNPYILIT DKKISNIQDI241LPLLQSVVQE GRALLIIADD ITGEALPTLV LNKIRGTFNV VSVKAPGFGD RRKAQLQDIA301VLTGGTVISD DLGMSLKDAT VDQLGQANKV TVTKDTTTIV DGAGSKEAIQ ERVDQIKQEI361AKSTSDFDKE KLQERLAKLS GGVAVVKVGA ATETELKEKK YRIEDALNAT RAAVQEGFVP421GGGTALINVI PALDKIEADG DELTGINIVK AALEAPVRQI AENAGVEGSV IVNELKNEKE481GIGYNAADGK FEDMIKAGIV DPTMVTRSAL QNAASVSALL LTTEAVVADK PDPNANNQAP541AAPQGGMGGM M
551 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.