Vimentin Antibody
Catalog Number: LS-C204593-100
100 µL (20 mg/mL) / $384.00
Antibody: Chicken Polyclonal
Applications: Immunocytochemistry, Immunofluorescence, Western Blot
Reactivity: Human
Format: Liquid
Human Vimentin Protein (Recombinant 6His, C-terminus)
ProteinLSBio Guarantee
| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Lyophilized |
$274.00each
Catalog Number: LS-G80-20
Catalog Number: LS-G80
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- Vimentin Protein LS-G80 is a Recombinant Human Vimentin produced in E. coli with 6His, C-terminus tag(s). It is low in endotoxin; Less than 0.1 ng/µg of protein (less than 1EU/µg). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- VIM | Vimentin | vimenin
- Origin Species
- Human
- NCBI GenBank
- NM_003380|NP_003371.2
- SwissProt
- P08670
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag
- Molecular Weight
- 54.5 kDa
- Protein Type
- Recombinant
- Amino Acid Sequence
1STRSVSSSSY RRMFGGPGTA SRPSSSRSYV TTSTRTYSLG SALRPSTSRS LYASSPGGVY61ATRSSAVRLR SSVPGVRLLQ DSVDFSLADA INTEFKNTRT NEKVELQELN DRFANYIDKV121RFLEQQNKIL LAELEQLKGQ GKSRLGDLYE EEMRELRRQV DQLTNDKARV EVERDNLAED181IMRLREKLQE EMLQREEAEN TLQSFRQDVD NASLARLDLE RKVESLQEEI AFLKKLHEEE241IQELQAQIQE QHVQIDVDVS KPDLTAALRD VRQQYESVAA KNLQEAEEWY KSKFADLSEA301ANRNNDALRQ AKQESTEYRR QVQSLTCEVD ALKGTNESLE RQMREMEENF AVEAANYQDT361IGRLQDEIQN MKEEMARHLR EYQDLLNVKM ALDIEIATYR KLLEGEESRI SLPLPNFSSL421NLRETNLDSL PLVDTHSKRT LLIKTVETRD GQVINETSQH HDDLEHHHHH H
471 aa
Format
- Purity
- >95%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- <1 EU/μg
- Format
- Lyophilized
- Formulation
- Sterile filtered, lyophilized with no additives.
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- If lyophilized, can be stored for 1 month at room temperature, 6 months at 4°C, or through the expiration date at -20°C to -80°C. Once reconstituted per the supplied instructions, can be stored for 3 months at -20°C to -80°C, or for 1 week at 2°C to 8°C. Avoid freeze-thaw cycles.
