TUBB4 / Tubulin Beta 4 Antibody
Catalog Number: LS-C781348-100
100 µL / $365.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay, Western Blot
Reactivity: Human, Mouse
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human TUBB4 / Tubulin Beta 4 Protein (Recombinant 6His, N-terminus)
ProteinLSBio Guarantee
| Expression System | Yeast |
| Format: | Liquid |
$403.00each
Catalog Number: LS-G57276-20
Catalog Number: LS-G57276
For bulk orders or custom formulations:
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- Description
- TUBB4 / Tubulin Beta 4 Protein LS-G57276 is a Recombinant Human TUBB4 / Tubulin Beta 4 produced in Yeast aa 1-444 with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Beta-5 | Class IVa beta-tubulin | TUBB4 | Tubulin 5 beta | Tubulin | beta 4 class IVa | beta 4A class IVa | beta | 5 | TUBB4A | Tubulin beta-4 chain | TUBB5 | Tubulin beta-4A chain | beta 4
- Origin Species
- Human
- NCBI GenBank
- NM_006087
- SwissProt
- P04350
Protein
- Expression System
- Yeast
- Fusion Tag
- Hexahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-444|M REIVHLQAGQ CGNQIGAKFW EVISDEHGID PTGTYHGDSD LQLERINVYY61NEATGGNYVP RAVLVDLEPG TMDSVRSGPF GQIFRPDNFV FGQSGAGNNW AKGHYTEGAE121LVDAVLDVVR KEAESCDCLQ GFQLTHSLGG GTGSGMGTLL ISKIREEFPD RIMNTFSVVP181SPKVSDTVVE PYNATLSVHQ LVENTDETYC IDNEALYDIC FRTLKLTTPT YGDLNHLVSA241TMSGVTTCLR FPGQLNADLR KLAVNMVPFP RLHFFMPGFA PLTSRGSQQY RALTVPELTQ301QMFDAKNMMA ACDPRHGRYL TVAAVFRGRM SMKEVDEQML SVQSKNSSYF VEWIPNNVKT361AVCDIPPRGL KMAATFIGNS TAIQELFKRI SEQFTAMFRR KAFLHWYTGE GMDEMEFTEA421ESNMNDLVSE YQQYQDATAE EGEFEEEAEE EVA
453 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
