STEAP2 Antibody
Catalog Number: LS-C412203
2 sizes / from $328.00
Antibody: Rabbit Polyclonal
Applications: Western Blot
Reactivity: Human, Mouse, Rat
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human STEAP2 Protein (Recombinant 10His-SUMO, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$1272.00each
Catalog Number: LS-G56049-20
Catalog Number: LS-G56049
For bulk orders or custom formulations:
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- Description
- STEAP2 Protein LS-G56049 is a Recombinant Human STEAP2 produced in E. coli aa 1-490 with 10His-SUMO, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- IPCA-1 | PCANAP1 | IPCA1 | PUMPCn | STAMP1 | STMP | STEAP2 | Metalloreductase STEAP2
- Origin Species
- Human
- NCBI GenBank
- NM_152999
- SwissProt
- Q8NFT2
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Decahistidine Tag, Small Ubiquitin-like Modifier Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-490|M ESISMMGSPK SLSETFLPNG INGIKDARKV TVGVIGSGDF AKSLTIRLIR61CGYHVVIGSR NPKFASEFFP HVVDVTHHED ALTKTNIIFV AIHREHYTSL WDLRHLLVGK121ILIDVSNNMR INQYPESNAE YLASLFPDSL IVKGFNVVSA WALQLGPKDA SRQVYICSNN181IQARQQVIEL ARQLNFIPID LGSLSSAREI ENLPLRLFTL WRGPVVVAIS LATFFFLYSF241VRDVIHPYAR NQQSDFYKIP IEIVNKTLPI VAITLLSLVY LAGLLAAAYQ LYYGTKYRRF301PPWLETWLQC RKQLGLLSFF FAMVHVAYSL CLPMRRSERY LFLNMAYQQV HANIENSWNE361EEVWRIEMYI SFGIMSLGLL SLLAVTSIPS VSNALNWREF SFIQSTLGYV ALLISTFHVL421IYGWKRAFEE EYYRFYTPPN FVLALVLPSI VILGKIILFL PCISRKLKRI KKGWEKSQFL481EEGMGGTIPH VSPERVTVM
499 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
