SNTG1 Antibody (aa215-264)
Catalog Number: LS-C112022-100
100 µL (0.5 mg/mL) / $433.00
Antibody: Rabbit Polyclonal
Applications: Western Blot
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human SNTG1 Protein (Recombinant 10His, N-terminus + Myc, C-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$346.00each
Catalog Number: LS-G56938-20
Catalog Number: LS-G56938
For bulk orders or custom formulations:
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- Description
- SNTG1 Protein LS-G56938 is a Recombinant Human SNTG1 produced in E. coli aa 1-517 with 10His, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- G1SYN | Gamma-1-syntrophin | SNTG1 | Syntrophin 4 | SYN4 | Syntrophin | gamma 1 | Gamma1-syntrophin | Syntrophin-4
- Origin Species
- Human
- NCBI GenBank
- NM_018967
- SwissProt
- Q9NSN8
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Decahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-517|M DFRTACEETK TGICLLQDGN QEPFKVRLHL AKDILMIQEQ DVICVSGEPF61YSGERTVTIR RQTVGGFGLS IKGGAEHNIP VVVSKISKEQ RAELSGLLFI GDAILQINGI121NVRKCRHEEV VQVLRNAGEE VTLTVSFLKR APAFLKLPLN EDCACAPSDQ SSGTSSPLCD181SGLHLNYHPN NTDTLSCSSW PTSPGLRWEK RWCDLRLIPL LHSRFSQYVP GTDLSRQNAF241QVIAVDGVCT GIIQCLSAED CVDWLQAIAT NISNLTKHNI KKINRNFPVN QQIVYMGWCE301AREQDPLQDR VYSPTFLALR GSCLYKFLAP PVTTWDWTRA EKTFSVYEIM CKILKDSDLL361DRRKQCFTVQ SESGEDLYFS VELESDLAQW ERAFQTATFL EVERIQCKTY ACVLESHLMG421LTIDFSTGFI CFDAATKAVL WRYKFSQLKG SSDDGKSKIK FLFQNPDTKQ IEAKELEFSN481LFAVLHCIHS FFAAKVACLD PLFLGNQATA STAASSATTS KAKYTT
526 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
