SMARCB1 / INI1 Antibody
Catalog Number: LS-C751878-100
100 µg / $348.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay, Immunohistochemistry (general), Western Blot
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human SMARCB1 / INI1 Protein (Recombinant 6His, N-terminus)
ProteinLSBio Guarantee
| Expression System | Baculovirus |
| Format: | Liquid |
$485.00each
Catalog Number: LS-G55975-20
Catalog Number: LS-G55975
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- SMARCB1 / INI1 Protein LS-G55975 is a Recombinant Human SMARCB1 / INI1 produced in Baculovirus aa 2-376 with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- BRG1-associated factor 47 | BAF47 | HSNF5 | Integrase interactor 1 protein | Kiaa0379 | HSNFS | RTPS1 | SNF5 | Snr1 | RDT | Sfh1p | SMARCB1 | SNF5L1 | INI1 | MRD15 | SNF5 homolog | INI-1
- Origin Species
- Human
- NCBI GenBank
- NM_003073
- SwissProt
- Q12824
Protein
- Expression System
- Baculovirus
- Fusion Tag
- Hexahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 2-376|M MMALSKTFGQ KPVKFQLEDD GEFYMIGSEV GNYLRMFRGS LYKRYPSLWR61RLATVEERKK IVASSHGKKT KPNTKDHGYT TLATSVTLLK ASEVEEILDG NDEKYKAVSI121STEPPTYLRE QKAKRNSQWV PTLPNSSHHL DAVPCSTTIN RNRMGRDKKR TFPLCFDDHD181PAVIHENASQ PEVLVPIRLD MEIDGQKLRD AFTWNMNEKL MTPEMFSEIL CDDLDLNPLT241FVPAIASAIR QQIESYPTDS ILEDQSDQRV IIKLNIHVGN ISLVDQFEWD MSEKENSPEK301FALKLCSELG LGGEFVTTIA YSIRGQLSWH QKTYAFSENP LPTVEIAIRN TGDADQWCPL361LETLTDAEME KKIRDQDRNT RRMR
384 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
