SMAD9 Antibody
Catalog Number: LS-C349210
2 sizes / from $281.00
Antibody: Rabbit Polyclonal
Applications: Immunofluorescence, Immunohistochemistry (general), Western Blot
Reactivity: Human, Mouse, Rat
Format: Liquid
Purified recombinant protein SMAD9 was analyzed by SDS-PAGE gel and Coomassie Blue Staining
Human SMAD9 Protein (Recombinant Myc-DDK (Flag))
ProteinLSBio Guarantee
| Expression System | Human Embryonic Kidney 293 |
| Format: | Liquid |
$1130.00each
Catalog Number: LS-G67922-20
Catalog Number: LS-G67922
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- Purified Recombinant protein of human SMAD family member 9 (SMAD9), transcript variant b.
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- MAD homolog 9 | SMAD 9 | SMAD8A | SMAD8 | Smad9 | MADH9 | SMAD8B | MADH6 | Mothers against DPP homolog 9 | SMAD family member 9
- Origin Species
- Human
- NCBI GenBank
- NM_001127217
- SwissProt
- O15198
Protein
- Expression System
- Human Embryonic Kidney 293
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), FLAG Octapeptide Tag (DYKDDDDK)
- Molecular Weight
- 48.5 kDa
- Protein Type
- Recombinant
- Amino Acid Sequence
1MHSTTPISSL FSFTSPAVKR LLGWKQGDEE EKWAEKAVDS LVKKLKKKKG AMDELERALS61CPGQPSKCVT IPRSLDGRLQ VSHRKGLPHV IYCRVWRWPD LQSHHELKPL ECCEFPFGSK121QKEVCINPYH YRRVETPVLP PVLVPRHSEY NPQLSLLAKF RSASLHSEPL MPHNATYPDS181FQQPPCSALP PSPSHAFSQS PCTASYPHSP GSPSEPESPY QHSDFRPVCY EEPQHWCSVA241YYELNNRVGE TFQASSRSVL IDGFTDPSNN RNRFCLGLLS NVNRNSTIEN TRRHIGKGVH301LYYVGGEVYA ECVSDSSIFV QSRNCNYQHG FHPATVCKIP SGCSLKVFNN QLFAQLLAQS361VHHGFEVVYE LTKMCTIRMS FVKGWGAEYH RQDVTSTPCW IEIHLHGPLQ WLDKVLTQMG421SPHNPISSVSSGPTRTRRLEQKLISEEDLAANDILDYKDDDDKV
430 aa + 34 aa (cloning site & tags)
Format
- Purity
- >80%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Supplied in 25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10% glycerol.
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Store at -80°C for up to 12 months. Avoid freeze/thaw cycles.
