SERPINB2 / PAI-2 Antibody
Catalog Number: LS-C831580
2 sizes / from $271.00
Antibody: Rabbit Polyclonal
Applications: Immunohistochemistry (general)
Reactivity: Human, Mouse, Rat
Format: Liquid
Human SERPINB2 / PAI-2 Protein (Recombinant)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Lyophilized |
$274.00each
Catalog Number: LS-G124-2
Catalog Number: LS-G124
For bulk orders or custom formulations:
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- Description
- SERPINB2 / PAI-2 Protein LS-G124 is a Recombinant Human SERPINB2 / PAI-2 produced in E. coli. It is biologically active and is low in endotoxin; Less than 0.1 ng/µg of protein (less than 1EU/µg). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Monocyte Arg-serpin | HsT1201 | PAI | PLANH2 | Serpin B2 | SERPINB2 | PAI-2 | PAI2
- Origin Species
- Human
- NCBI GenBank
- NM_002575|NP_002566.1
- SwissProt
- P05120
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Molecular Weight
- 47 kDa
- Protein Type
- Recombinant
- Amino Acid Sequence
1MEDLCVANTL FALNLFKHLA KASPTQNLFL SPWSISSTMA MVYMGSRGST EDQMAKVLQF61NEVGANAVTP MTPENFTSCG FMQQIQKGSY PDAILQAQAA DKIHSSFRSL SSAINASTGN121YLLESVNKLF GEKSASFREE YIRLCQKYYS SEPQAVDFLE CAEEARKKIN SWVKTQTKGK181IPNLLPEGSV DGDTRMVLVN AVYFKGKWKT PFEKKLNGLY PFRVNSAQRT PVQMMYLREK241LNIGYIEDLK AQILELPYAG DVSMFLLLPD EIADVSTGLE LLESEITYDK LNKWTSKDKM301AEDEVEVYIP QFKLEEHYEL RSILRSMGME DAFNKGRANF SGMSERNDLF LSEVFHQAMV361DVNEEGTEAA AGTGGVMTGR TGHGGPQFVA DHPFLFLIMH KITNCILFFG RFSSP
415 aa
Format
- Purity
- >95%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- <1 EU/μg
- Format
- Lyophilized
- Formulation
- Sterile filtered, lyophilized from 10 mM Tris, pH 8.0, 1 mM Cysteine
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- If lyophilized, can be stored for 1 month at room temperature, 6 months at 4°C, or through the expiration date at -20°C to -80°C. Once reconstituted per the supplied instructions, can be stored for 3 months at -20°C to -80°C, or for 1 week at 2°C to 8°C. Avoid freeze-thaw cycles.
