RUNX3 Antibody
Catalog Number: LS-C126242-100
100 µg / $802.00
Antibody: Mouse Monoclonal
Applications: Western Blot
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human RUNX3 Protein (Recombinant 10His, N-terminus + Myc, C-terminus)
ProteinLSBio Guarantee
| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$330.00each
Catalog Number: LS-G56503-20
Catalog Number: LS-G56503
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- RUNX3 Protein LS-G56503 is a Recombinant Human RUNX3 produced in E. coli aa 1-415 with 10His, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Acute myeloid leukemia gene 2 | CBF-alpha-3 | PEA2 alpha C | PEBP2 alpha C | PEBP2-alpha C | PEBP2A3 | PEBP2aC | AML2 | RUNX3 | Oncogene AML-2 | CBFA3 | PEA2-alpha C | Transcription factor AML2
- Origin Species
- Human
- NCBI GenBank
- NM_004350
- SwissProt
- Q13761
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Decahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-415|M RIPVDPSTSR RFTPPSPAFP CGGGGGKMGE NSGALSAQAA VGPGGRARPE61VRSMVDVLAD HAGELVRTDS PNFLCSVLPS HWRCNKTLPV AFKVVALGDV PDGTVVTVMA121GNDENYSAEL RNASAVMKNQ VARFNDLRFV GRSGRGKSFT LTITVFTNPT QVATYHRAIK181VTVDGPREPR RHRQKLEDQT KPFPDRFGDL ERLRMRVTPS TPSPRGSLST TSHFSSQPQT241PIQGTSELNP FSDPRQFDRS FPTLPTLTES RFPDPRMHYP GAMSAAFPYS ATPSGTSISS301LSVAGMPATS RFHHTYLPPP YPGAPQNQSG PFQANPSPYH LYYGTSSGSY QFSMVAGSSS361GGDRSPTRML ASCTSSAASV AAGNLMNPSL GGQSDGVEAD GSHSNSPTAL STPGRMDEAV421WRPY
424 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
