RPSA / Laminin Receptor Antibody
Catalog Number: LS-C662374-100
100 µg / $480.00
Antibody: Rabbit Polyclonal
Applications: Western Blot
Reactivity: Human
Format: Lyophilized
Purified recombinant protein RPSA was analyzed by SDS-PAGE gel and Coomassie Blue Staining
Human RPSA / Laminin Receptor Protein (Recombinant Myc-DDK (Flag))
ProteinLSBio Guarantee
| Expression System | Human Embryonic Kidney 293 |
| Format: | Liquid |
$1130.00each
Catalog Number: LS-G70062-20
Catalog Number: LS-G70062
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- Purified Recombinant protein of human ribosomal protein SA (RPSA), transcript variant 2.
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- 37 kDa laminin receptor | 37LRP | 40S ribosomal protein SA | 67LR | 67 kDa laminin receptor | 37/67 kDa laminin receptor | 67kD | ribosomal protein SA | LAMR1 | LAMBR | Laminin receptor 1 | LamR | NEM/1CHD4 | RPSA | SA | LRP/LR | Laminin binding protein | Laminin Receptor | LRP | p40 | Ribosomal protein SA
- Origin Species
- Human
- NCBI GenBank
- NM_002295
- SwissProt
- P08865
Protein
- Expression System
- Human Embryonic Kidney 293
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), FLAG Octapeptide Tag (DYKDDDDK)
- Molecular Weight
- 32.7 kDa
- Protein Type
- Recombinant
- Amino Acid Sequence
1MSGALDVLQM KEEDVLKFLA AGTHLGGTNL DFQMEQYIYK RKSDGIYIIN LKRTWEKLLL61AARAIVAIEN PADVSVISSR NTGQRAVLKF AAATGATPIA GRFTPGTFTN QIQAAFREPR121LLVVTDPRAD HQPLTEASYV NLPTIALCNT DSPLRYVDIA IPCNNKGAHS VGLMWWMLAR181EVLRMRGTIS REHPWEVMPD LYFYRDPEEI EKEGQAAAEK AVTKEEFQGE WTAPAPEFTA241TQPEVADWSE GVQVPSVPIQ QFPTEDWSAQ PATEDWSAAP TAQATEWVGA TTDWSTRTRPLEQKLISEEDLAANDILDYKDDDDKV
295 aa + 31 aa (cloning site & tags)
Format
- Purity
- >80%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Supplied in 25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10% glycerol.
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Store at -80°C for up to 12 months. Avoid freeze/thaw cycles.
