RIPK3 / RIP3 Antibody
Catalog Number: LS-C341420
2 sizes / from $364.00
Antibody: Rabbit Polyclonal
Applications: Immunohistochemistry (general), Western Blot
Reactivity: Mouse
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human RIPK3 / RIP3 Protein (Recombinant 6His, N-terminus)
ProteinLSBio Guarantee
| Expression System | Yeast |
| Format: | Liquid |
$343.00each
Catalog Number: LS-G57377-20
Catalog Number: LS-G57377
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- RIPK3 / RIP3 Protein LS-G57377 is a Recombinant Human RIPK3 / RIP3 produced in Yeast aa 1-518 with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Receptor interacting protein 3 | RIPK3 | RIP-like protein kinase 3 | RIP3 | RIP-3 | Receptor-interacting protein 3
- Origin Species
- Hu
- NCBI GenBank
- NM_006871
- SwissProt
- Q9Y572
Protein
- Expression System
- Yeast
- Fusion Tag
- 6×His
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-518|M SCVKLWPSGA PAPLVSIEEL ENQELVGKGG FGTVFRAQHR KWGYDVAVKI61VNSKAISREV KAMASLDNEF VLRLEGVIEK VNWDQDPKPA LVTKFMENGS LSGLLQSQCP121RPWPLLCRLL KEVVLGMFYL HDQNPVLLHR DLKPSNVLLD PELHVKLADF GLSTFQGGSQ181SGTGSGEPGG TLGYLAPELF VNVNRKASTA SDVYSFGILM WAVLAGREVE LPTEPSLVYE241AVCNRQNRPS LAELPQAGPE TPGLEGLKEL MQLCWSSEPK DRPSFQECLP KTDEVFQMVE301NNMNAAVSTV KDFLSQLRSS NRRFSIPESG QGGTEMDGFR RTIENQHSRN DVMVSEWLNK361LNLEEPPSSV PKKCPSLTKR SRAQEEQVPQ AWTAGTSSDS MAQPPQTPET STFRNQMPSP421TSTGTPSPGP RGNQGAERQG MNWSCRTPEP NPVTGRPLVN IYNCSGVQVG DNNYLTMQQT481TALPTWGLAP SGKGRGLQHP PPVGSQEGPK DPEAWSRPQG WYNHSGK
527 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconj
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
