PPP1R15A / GADD34 Antibody
Catalog Number: LS-C780093-100
100 µL / $365.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay, Western Blot
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human PPP1R15A / GADD34 Protein (Recombinant 6His, N-terminus)
ProteinLSBio Guarantee
| Expression System | Yeast |
| Format: | Liquid |
$403.00each
Catalog Number: LS-G57238-20
Catalog Number: LS-G57238
For bulk orders or custom formulations:
Request a QuoteOverview
- Description
- PPP1R15A / GADD34 Protein LS-G57238 is a Recombinant Human PPP1R15A / GADD34 produced in Yeast aa 40-674 with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- GADD34 | PPP1R15A
- Origin Species
- Hu
- NCBI GenBank
- NM_014330
- SwissProt
- O75807
Protein
- Expression System
- Yeast
- Fusion Tag
- 6×His
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 40-674| GPLEPWLVEA VKGAALVEAG LEGEARTPLA IPHTPWGRRP EEEAEDSGGP61GEDRETLGLK TSSSLPEAWG LLDDDDGMYG EREATSVPRG QGSQFADGQR APLSPSLLIR121TLQGSDKNPG EEKAEEEGVA EEEGVNKFSY PPSHRECCPA VEEEDDEEAV KKEAHRTSTS181ALSPGSKPST WVSCPGEEEN QATEDKRTER SKGARKTSVS PRSSGSDPRS WEYRSGEASE241EKEEKAHKET GKGEAAPGPQ SSAPAQRPQL KSWWCQPSDE EEGEVKALGA AEKDGEAECP301PCIPPPSAFL KAWVYWPGED TEEEEDEEED EDSDSGSDEE EGEAEASSST PATGVFLKSW361VYQPGEDTEE EEDEDSDTGS AEDEREAETS ASTPPASAFL KAWVYRPGED TEEEEDEDVD421SEDKEDDSEA ALGEAESDPH PSHPDQRAHF RGWGYRPGKE TEEEEAAEDW GEAEPCPFRV481AIYVPGEKPP PPWAPPRLPL RLQRRLKRPE TPTHDPDPET PLKARKVRFS EKVTVHFLAV541WAGPAQAARQ GPWEQLARDR SRFARRITQA QEELSPCLTP AARARAWARL RNPPLAPIPA601LTQTLPSSSV PSSPVQTTPL SQAVATPSRS SAAAAAALDL SGRRG
645 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconj
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
