LSBio
Human MALT1 Protein (Recombinant GST, N-terminus)

12.5% SDS-PAGE of human MALT1 stained with Coomassie Blue

Human MALT1 Protein (Recombinant GST, N-terminus)

Expression SystemTobacco / Plant-Based Expression
Format:Liquid
See all MALT1 antibodies →
$489.00each
Catalog Number: LS-G32378-10

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Overview

Description
MALT1 Protein LS-G32378 is a Recombinant Human MALT1 produced in Wheat Germ Extract with GST, N-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Alternative Names
Caspase-like protein | MLT | MLT1 | Paracaspase | MALT associated translocation | MALT1
Origin Species
Human
SwissProt
Q9UDY8

Protein

Expression System
Tobacco / Plant-Based Expression
Fusion Tag
Glutathione S-Transferase Tag
Molecular Weight
117.5 kDa
Protein Type
Recombinant
Amino Acid Sequence
1MSLLGDPLQA LPPSAAPTGP LLAPPAGATL NRLREPLLRR LSELLDQAPE GRGWRRLAEL
61AGSRGRLRLS CLDLEQCSLK VLEPEGSPSL CLLKLMGEKG CTVTELSDFL QAMEHTEVLQ
121LLSPPGIKIT VNPESKAVLA GQFVKLCCRA TGHPFVQYQW FKMNKEIPNG NTSELIFNAV
181HVKDAGFYVC RVNNNFTFEF SQWSQLDVCD IPESFQRSVD GVSESKLQIC VEPTSQKLMP
241GSTLVLQCVA VGSPIPHYQW FKNELPLTHE TKKLYMVPYV DLEHQGTYWC HVYNDRDSQD
301SKKVEIIIDE LNNLGHPDNK EQTTDQPLAK DKVALLIGNM NYREHPKLKA PLVDVYELTN
361LLRQLDFKVV SLLDLTEYEM RNAVDEFLLL LDKGVYGLLY YAGHGYENFG NSFMVPVDAP
421NPYRSENCLC VQNILKLMQE KETGLNVFLL DMCRKRNDYD DTIPILDALK VTANIVFGYA
481TCQGAEAFEI QHSGLANGIF MKFLKDRLLE DKKITVLLDE VAEDMGKCHL TKGKQALEIR
541SSLSEKRALT DPIQGTEYSA ESLVRNLQWA KAHELPESMC LKFDCGVQIQ LGFAAEFSNV
601MIIYTSIVYK PPEIIMCDAY VTDFPLDLDI DPKDANKGTP EETGSYLVSK DLPKHCLYTR
661LSSLQKLKEH LVFTVCLSYQ YSGLEDTVED KQEVNVGKPL IAKLDMHRGL GRKTCFQTCL
721MSNGPYQSSA ATSGGAGHYH SLQDPFHGVY HSHPGNPSNV TPADSCHCSR TPDAFISSFA
781HHASCHFSRS NVPVETTDEI PFSFSDRLRI SEK

813 aa

Format

Conjugate/Label
Unconjugated
Endotoxin Level
Not Tested
Format
Liquid
Formulation
50 mM Tris-HCl, pH 8.0, 10 mM reduced glutathione
Concentration
0.15 mg/mL
Purification Method
Affinity Purified

Storage & Handling

Storage Conditions
Store at -80°C. Aliquot to avoid freeze-thaw cycles. Best used within 3 months.

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