KLF4 Antibody
Catalog Number: LS-C393502-100
100 µL / $399.00
Antibody: Mouse Monoclonal
Applications: Western Blot
Reactivity: Human
Format: Liquid
Human KLF4 Protein (Recombinant Tat)
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| Expression System | Human Embryonic Kidney 293 |
| Format: | Lyophilized |
$274.00each
Catalog Number: LS-G61-5
Catalog Number: LS-G61
For bulk orders or custom formulations:
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- Description
- KLF4 Protein LS-G61 is a Recombinant Human KLF4 produced in HEK 293 Cells with Tat tag(s). It is low in endotoxin; Less than 0.1 ng/µg of protein (less than 1EU/µg). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- EZF | GKLF | Kruppel-like factor 4 (gut) | Hezf | KLF4 | Krueppel-like factor 4
- Origin Species
- Human
- NCBI GenBank
- NM_004235|NP_004226.3
- SwissProt
- O43474
Protein
- Expression System
- Human Embryonic Kidney 293
- Fusion Tag
- HIV-1 TAT Cell-Penetrating Peptide
- Molecular Weight
- 51.7 kda
- Protein Type
- Recombinant
- Amino Acid Sequence
1MAVSDALLPS FSTFASGPAG REKTLRQAGA PNNRWREELS HMKRLPPVLP GRPYDLAAAT61VATDLESGGA GAACGGSNLA PLPRRETEEF NDLLDLDFIL SNSLTHPPES VAATVSSSAS121ASSSSSPSSS GPASAPSTCS FTYPIRAGND PGVAPGGTGG GLLYGRESAP PPTAPFNLAD181INDVSPSGGF VAELLRPELD PVYIPPQQPQ PPGGGLMGKF VLKASLSAPG SEYGSPSVIS241VSKGSPDGSH PVVVAPYNGG PPRTCPKIKQ EAVSSCTHLG AGPPLSNGHR PAAHDFPLGR301QLPSRTTPTL GLEEVLSSRD CHPALPLPPG FHPHPGPNYP SFLPDQMQPQ VPPLHYQELM361PPGSCMPEEP KPKRGRRSWP RKRTATHTCD YAGCGKTYTK SSHLKAHLRT HTGEKPYHCD421WDGCGWKFAR SDELTRHYRK HTGHRPFQCQ KCDRAFSRSD HLALHMKRHF GGYGRKKRRQ481RRR
483 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- <1 EU/μg
- Format
- Lyophilized
- Formulation
- Sterile filtered, lyophilized from 10 mM sodium phosphate, pH 7.6, 150 mM sodium chloride
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- If lyophilized, can be stored for 1 month at room temperature, 6 months at 4°C, or through the expiration date at -20°C to -80°C. Once reconstituted per the supplied instructions, can be stored for 3 months at -20°C to -80°C, or for 1 week at 2°C to 8°C. Avoid freeze-thaw cycles.
