KCNAB2 / Kv-Beta-2 Antibody
Catalog Number: LS-C803477
2 sizes / from $288.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay, Western Blot
Reactivity: Human, Mouse, Rat
Format: Liquid
Purified recombinant protein KCNAB2 was analyzed by SDS-PAGE gel and Coomassie Blue Staining
Human KCNAB2 / Kv-Beta-2 Protein (Recombinant Myc-DDK (Flag))
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| Expression System | Human Embryonic Kidney 293 |
| Format: | Liquid |
$1130.00each
Catalog Number: LS-G70384-20
Catalog Number: LS-G70384
For bulk orders or custom formulations:
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- Description
- Purified Recombinant protein of human potassium voltage-gated channel, shaker-related subfamily, beta member 2 (KCNAB2), transcript variant 1.
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- AKR6A5 | HKvbeta2 | K(+) channel subunit beta-2 | KCNAB2 | Kvbeta2.1 | Kvbeta2.2 | Kvbeta2 | HKvbeta2.1 | HKvbeta2.2 | K+ channel beta-2 subunit | KCNA2B | KCNB3 | KV-BETA-2
- Origin Species
- Human
- NCBI GenBank
- NM_003636
- SwissProt
- Q13303
Protein
- Expression System
- Human Embryonic Kidney 293
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), FLAG Octapeptide Tag (DYKDDDDK)
- Molecular Weight
- 40.8 kda
- Protein Type
- Recombinant
- Amino Acid Sequence
1MYPESTTGSP ARLSLRQTGS PGMIYSTRYG SPKRQLQFYR NLGKSGLRVS CLGLGTWVTF61GGQITDEMAE QLMTLAYDNG INLFDTAEVY AAGKAEVVLG NIIKKKGWRR SSLVITTKIF121WGGKAETERG LSRKHIIEGL KASLERLQLE YVDVVFANRP DPNTPMEETV RAMTHVINQG181MAMYWGTSRW SSMEIMEAYS VARQFNLTPP ICEQAEYHMF QREKVEVQLP ELFHKIGVGA241MTWSPLACGI VSGKYDSGIP PYSRASLKGY QWLKDKILSE EGRRQQAKLK ELQAIAERLG301CTLPQLAIAW CLRNEGVSSV LLGASNADQL MENIGAIQVL PKLSSSIIHE IDSILGNKPY361SKKDYRSTRTRPLEQKLISEEDLAANDILDYKDDDDKV
367 aa + 31 aa (cloning site & tags)
Format
- Purity
- >80%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Supplied in 25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10% glycerol.
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Store at -80°C for up to 12 months. Avoid freeze/thaw cycles.
