LSBio
Human IL1F9 Protein (Recombinant)

Human IL1F9 Protein (Recombinant)

Expression SystemEscherichia coli (Prokaryotic)
See all IL36G antibodies →
$288.00each
Catalog Number: LS-G3657-2

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Overview

Description
The IL-1 family is comprised of 11 structurally related ligands, including recently re-named IL-36 alpha (IL-1F6), beta (IL-1F8) and gamma (IL-1F9). IL-36gamma is highly expressed in psoriatic plaques and in tissues containing epithelial cells. IL-36gamma signals through the IL-1Rrp2 (IL-1R6) receptor, which is primarily expressed on certain dendritic cells. The interaction of the IL-1Rrp2 receptor with IL-36 ligands induces dendritic cell maturation and activation. IL-36gamma also functions as an agonist of NF-kappaB, and can stimulate the inflammatory response in bronchial epithelial cells. Recombinant human IL-36gamma is a 17.0 kDa protein containing 152 amino acid residues.
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Alternative Names
IL-1 related protein 2 | IL-1-related protein 2 | IL-1RP2 | IL-1(EPSILON) | IL1E | IL1F9 | Interleukin-1 epsilon | Interleukin-36 gamma | IL-1F9 | IL1H1 | IL36G | Interleukin 1 family | member 9 | Interleukin-1 homolog 1 | IL-1 epsilon | IL-1-epsilon | IL-1H1 | IL1RP2 | Interleukin 36 | gamma | Interleukin-1 family member 9
Origin Species
Human
SwissProt
Q9NZH8

Protein

Expression System
Escherichia coli (Prokaryotic)
Protein Type
Recombinant
Amino Acid Sequence
1SMCKPITGTI NDLNQQVWTL QGQNLVAVPR SDSVTPVTVA VITCKYPEAL EQGRGDPIYL
61GIQNPEMCLY CEKVGEQPTL QLKEQKIMDL YGQPEPVKPF LFYRAKTGRT STLESVAFPD
121WFIASSKRDQ PIILTSELGK SYNTAFELNI ND

152 aa

Format

Purity
>95%
Conjugate/Label
Unconjugated
Endotoxin Level
< 0.1 EU/µg
Animal Free
Yes
Purity Measurement Method
SDS-PAGE (Coomassie Stain)

Storage & Handling

Storage Conditions
If lyophilized, can be stored for 1 month at room temperature, 6 months at 4°C, or through the expiration date at -20°C to -80°C. Once reconstituted per the supplied instructions, can be stored for 3 months at -20°C to -80°C, or for 1 week at 2°C to 8°C. Avoid freeze-thaw cycles.

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