PathPlus™
PathPlus™ HTR1B / 5-HT1B Receptor Antibody
Catalog Number: LS-A10705-50
50 µg (1 mg/mL) / $403.00
Antibody: Rabbit Polyclonal
Applications: Immunohistochemistry (general), Immunohistochemistry, Paraffin
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human HTR1B / 5-HT1B Receptor Protein (Recombinant)
ProteinLSBio Guarantee
| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$1272.00each
Catalog Number: LS-G57426-20
Catalog Number: LS-G57426
For bulk orders or custom formulations:
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- Description
- HTR1B / 5-HT1B Receptor Protein LS-G57426 is a Recombinant Human HTR1B / 5-HT1B Receptor produced in E. coli aa 27-440. It is biologically active. For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- 5-HT-1B | 5-HT-1D-beta | 5-HT1B | 5-HT1b receptor | 5-HT1DB | 5HT1B Receptor | HTR1DB | HTR1B | Serotonin 5-HT-1b receptor | Serotonin receptor 1B | Serotonin 1b receptor | HTR1D2 | Serotonin 1D beta receptor
- Origin Species
- Human
- NCBI GenBank
- NM_000863
- SwissProt
- P28222
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 27-440| MEEPGAQCAP PPPAGSETWV PQANLSSAPS QNCSAKDYIY QDSISLPWKV61LLVMLLALIT LATTLSNAFV IATVYRTRKL HTPANYLIAS LAVTDLLVSI LVMPISTMYT121VTGRWTLGQV VCDFWLSSDI TCCTASILHL CVIALDRYWA ITDAVEYSAK RTPKRAAVMI181ALVWVFSISI SLPPFFWRQA KAEEEVSECV VNTDHILYTV YSTVGAFYFP TLLLIALYGR241IYVEARSRIL KQTPNRTGKR LTRAQLITDS PGSTSSVTSI NSRVPDVPSE SGSPVYVNQV301KVRVSDALLE KKKLMAARER KATKTLGIIL GAFIVCWLPF FIISLVMPIC KDACWFHLAI361FDFFTWLGYL NSLINPIIYT MSNEDFKQAF HKLIRFKCTS
400 aa
Format
- Purity
- >97%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
