Endogenous Retrovirus HERV-K10 putative protease Antibody
Catalog Number: LS-C677840
2 sizes / from $300.00
Antibody: Rabbit Polyclonal
Applications: Enzyme-Linked Immunosorbent Assay
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human Endogenous Retrovirus HERV-K10 putative protease Protein (Recombinant 6His, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$372.00each
Catalog Number: LS-G64221-20
Catalog Number: LS-G64221
For bulk orders or custom formulations:
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- Description
- Endogenous Retrovirus HERV-K10 putative protease Protein LS-G64221 is a Recombinant Human Endogenous Retrovirus HERV-K10 putative protease produced in E. coli aa 90-632 with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Origin Species
- Virus / Viral Antigen
- NCBI GenBank
- M14123
- SwissProt
- P10265
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 90-632| LPMPAGAAAA NYTYWAYVPF PPLIRAVTWM DNPTEVYVND SVWVPGPIDD61RCPAKPEEEG MMINISIGYH YPPICLGRAP GCLMPAVQNW LVEVPTVSPI CRFTYHMVSG121MSLRPRVNYL QDFSYQRSLK FRPKGKPCPK EIPKESKNTE VLVWEECVAN SAVILQNNEF181GTIIDWAPRG QFYHNCSGQT QSCPSAQVSP AVDSDLTESL DKHKHKKLQS FYPWEWGEKG241ISTPRPKIVS PVSGPEHPEL WRLTVASHHI RIWSGNQTLE TRDRKPFYTI DLNSSLTVPL301QSCVKPPYML VVGNIVIKPD SQTITCENCR LLTCIDSTFN WQHRILLVRA REGVWIPVSM361DRPWEASPSV HILTEVLKGV LNRSKRFIFT LIAVIMGLIA VTATAAVAGV ALHSSVQSVN421FVNDWQKNST RLWNSQSSID QKLANQINDL RQTVIWMGDR LMSLEHRFQL QCDWNTSDFC481ITPQIYNESE HHWDMVRRHL QGREDNLTLD ISKLKEQIFE ASKAHLNLVP GTEAIAGVAD541GLANLNPVTW VKT
553 aa
Format
- Purity
- >85%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
