LSBio
Human EDNRA / Endothelin A Receptor Protein (Recombinant 10His, C-terminus)

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Human EDNRA / Endothelin A Receptor Protein (Recombinant 10His, C-terminus)

Expression SystemEscherichia coli (Prokaryotic)
Format:Liquid
See all EDNRA antibodies →
$1272.00each
Catalog Number: LS-G56005-20

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Overview

Description
EDNRA / Endothelin A Receptor Protein LS-G56005 is a Recombinant Human EDNRA / Endothelin A Receptor produced in E. coli aa 21-427 with 10His, C-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Alternative Names
Endothelin receptor subtype A | Et-a-r | ETRA | Endothelin A receptor | Endothelin eta receptor | Endothelin type a receptor | Endothelin-1 receptor | ETAR | Endothelin receptor type A | HET-AR | Et-a receptor | ETA | ETA-R | EDNRA | Endothelin receptor: subtype a | Endothelin-1-specific receptor | ET-A | ET-RA
Origin Species
Human
NCBI GenBank
NM_001957
SwissProt
P25101

Protein

Expression System
Escherichia coli (Prokaryotic)
Fusion Tag
Decahistidine Tag
Protein Type
Recombinant
Amino Acid Sequence
1aa 21-427| MASMTGGQQM GRGSDNPERY STNLSNHVDD FTTFRGTELS FLVTTHQPTN
61LVLPSNGSMH NYCPQQTKIT SAFKYINTVI SCTIFIVGMV GNATLLRIIY QNKCMRNGHN
121ALIASLALGD LIYVVIDLPI NVFKLLAGRW PFDHNDFGVF LCKLFPFLQK SSVGITVLNL
181CALSVDRYRA VASWSRVQGI GIPLVTAIEI VSIWILSFIL AIPEAIGFVM VPFEYRGEQH
241KTCMLNATSK FMEFYQDVKD WWLFGFYFCM PLVCTAIFYT LMTCEMLNRR NGSLRIALSE
301HLKQRREVAK TVFCLVVIFA LCWFPVHLSR ILKKTVYNEM DKNRCELLSF LLLMDYIGIN
361LATMNSCINP IALYFVSKKF KNCFQSCLCC CCYQSKSLMT SVPMNGTSIQ WKDHDQNNHN
421TDRSSHKDSM N

431 aa

Format

Purity
>90%
Conjugate/Label
Unconjugated
Endotoxin Level
Not Tested
Format
Liquid
Formulation
Tris, 50% Glycerol
Purity Measurement Method
SDS-PAGE (Coomassie Stain)

Storage & Handling

Storage Conditions
Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.

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