DCX / Doublecortin Antibody
Catalog Number: LS-C109402-100
100 µL (0.76 mg/mL) / $459.00
Antibody: Rabbit Polyclonal
Applications: Immunohistochemistry (general), Western Blot
Reactivity: Human
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human DCX / Doublecortin Protein (Recombinant 6His-SUMO, N-terminus)
ProteinLSBio Guarantee
| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$372.00each
Catalog Number: LS-G56211-20
Catalog Number: LS-G56211
For bulk orders or custom formulations:
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- Description
- DCX / Doublecortin Protein LS-G56211 is a Recombinant Human DCX / Doublecortin produced in E. coli aa 1-441 with 6His-SUMO, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- DBCN | Doublecortin | Doublin | Doublecortex | Lis-X | SCLH | LISX | XLIS | DCX | Lissencephalin-X
- Origin Species
- Human
- NCBI GenBank
- NM_000555
- SwissProt
- O43602
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-441|M KTLPLHSHCT EMQRLLPKLE MLTLGSSFCS LQGEFCQAMD SFTTVSHVGM61CEETDASFNV FSPKFQFDRS HCQSLRFHQN MELDFGHFDE RDKTSRNMRG SRMNGLPSPT121HSAHCSFYRT RTLQALSNEK KAKKVRFYRN GDRYFKGIVY AVSSDRFRSF DALLADLTRS181LSDNINLPQG VRYIYTIDGS RKIGSMDELE EGESYVCSSD NFFKKVEYTK NVNPNWSVNV241KTSANMKAPQ SLASSNSAQA RENKDFVRPK LVTIIRSGVK PRKAVRVLLN KKTAHSFEQV301LTDITEAIKL ETGVVKKLYT LDGKQVTCLH DFFGDDDVFI ACGPEKFRYA QDDFSLDENE361CRVMKGNPSA TAGPKASPTP QKTSAKSPGP MRRSKSPADS ANGTSSSQLS TPKSKQSPIS421TPTSPGSLRK HKDLYLPLSL DDSDSLGDSM
450 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
