CHI3L1 / YKL-40 Antibody
Catalog Number: LS-C485411
3 sizes / from $212.00
Antibody: Rabbit Polyclonal
Applications: Immunohistochemistry (general), Western Blot
Reactivity: Mouse
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human CHI3L1 / YKL-40 Protein (Recombinant 10His-SUMO, N-terminus + Myc, C-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$330.00each
Catalog Number: LS-G56167-20
Catalog Number: LS-G56167
For bulk orders or custom formulations:
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- Description
- CHI3L1 / YKL-40 Protein LS-G56167 is a Recombinant Human CHI3L1 / YKL-40 produced in E. coli aa 22-383 with 10His-SUMO, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- 39 kDa synovial protein | ASRT7 | Cartilage glycoprotein 39 | CGP-39 | CHI3L1 | Chitinase-3-like protein 1 | gp39 | HCGP-39 | HCGP-3P | GP-39 | HC-gp39 | YKL40 | YYL-40 | YKL-40
- Origin Species
- Human
- NCBI GenBank
- NM_001276
- SwissProt
- P36222
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Other
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 22-383| YKLVCYYTSW SQYREGDGSC FPDALDRFLC THIIYSFANI SNDHIDTWEW61NDVTLYGMLN TLKNRNPNLK TLLSVGGWNF GSQRFSKIAS NTQSRRTFIK SVPPFLRTHG121FDGLDLAWLY PGRRDKQHFT TLIKEMKAEF IKEAQPGKKQ LLLSAALSAG KVTIDSSYDI181AKISQHLDFI SIMTYDFHGA WRGTTGHHSP LFRGQEDASP DRFSNTDYAV GYMLRLGAPA241SKLVMGIPTF GRSFTLASSE TGVGAPISGP GIPGRFTKEA GTLAYYEICD FLRGATVHRI301LGQQVPYATK GNQWVGYDDQ ESVKSKVQYL KDRQLAGAMV WALDLDDFQG SFCGQDLRFP361LTNAIKDALA AT
372 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
