E. coli / Escherichia coli Antibody
Catalog Number: LS-C128828-200
200 µg / $773.00
Antibody: Mouse Monoclonal
Applications: Enzyme-Linked Immunosorbent Assay, Immunofluorescence
Reactivity: E. coli
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Escherichia coli NFS1 Protein (Recombinant 10His-SUMO, N-terminus + Myc, C-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$414.00each
Catalog Number: LS-G64120-20
Catalog Number: LS-G64120
For bulk orders or custom formulations:
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- Description
- NFS1 Protein LS-G64120 is a Recombinant Escherichia coli NFS1 produced in E. coli aa 1-404 with 10His-SUMO, N-terminus + Myc, C-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- Cysteine desulfurase | HUSSY-08 | IscS | NIFS | NFS1
- Origin Species
- Bacteria
- NCBI GenBank
- NM_021100
- SwissProt
- Q9Y697
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- c-Myc Epitope Tag (EQKLISEEDL), Other
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-404|M KLPIYLDYSA TTPVDPRVAE KMMQFMTMDG TFGNPASRSH RFGWQAEEAV61DIARNQIADL VGADPREIVF TSGATESDNL AIKGAANFYQ KKGKHIITSK TEHKAVLDTC121RQLEREGFEV TYLAPQRNGI IDLKELEAAM RDDTILVSIM HVNNEIGVVQ DIAAIGEMCR181ARGIIYHVDA TQSVGKLPID LSQLKVDLMS FSGHKIYGPK GIGALYVRRK PRVRIEAQMH241GGGHERGMRS GTLPVHQIVG MGEAYRIAKE EMATEMERLR GLRNRLWNGI KDIEEVYLNG301DLEHGAPNIL NVSFNYVEGE SLIMALKDLA VSSGSACTSA SLEPSYVLRA LGLNDELAHS361SIRFSLGRFT TEEEIDYTIE LVRKSIGRLR DLSPLWEMYK QGVDLNSIEW AHH
413 aa
Format
- Purity
- >85%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
