E. coli / Escherichia coli Antibody
Catalog Number: LS-C128828-200
200 µg / $773.00
Antibody: Mouse Monoclonal
Applications: Enzyme-Linked Immunosorbent Assay, Immunofluorescence
Reactivity: E. coli
Format: Liquid
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Escherichia coli DBP5 / SON Protein (Recombinant 6His-SUMO, N-terminus)
ProteinLSBio Guarantee
| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Liquid |
$414.00each
Catalog Number: LS-G64121-20
Catalog Number: LS-G64121
For bulk orders or custom formulations:
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- Description
- DBP5 / SON Protein LS-G64121 is a Recombinant Escherichia coli DBP5 / SON produced in E. coli aa 1-429 with 6His-SUMO, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Alternative Names
- C21orf50 | DBP5 | DBP-5 | KIAA1019 | NREBP | Protein SON | Protein DBP-5 | SON DNA binding protein | NRE-binding protein | SON | SON3 | BASS1
- Origin Species
- Bacteria
- NCBI GenBank
- AP000046
- SwissProt
- P18583
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag, Small Ubiquitin-like Modifier Tag
- Protein Type
- Recombinant
- Amino Acid Sequence
1aa 1-429|M KVLVIGNGGR EHALAWKAAQ SPLVETVFVA PGNAGTALEP TLQNVAIGVT61DIPALLDFAQ NEKVDLTIVG PEAPLVKGVV DTFRAAGMKI FGPTAGAAQL EGSKAFTKDF121LARHNIPTAE YQNFTEVEPA LAYLREKGAP IVIKADGLAA GKGVIVAMTL EEAEAAVHDM181LAGNAFGDAG HRIVIEEFLD GEEASFIVMV DGEHVLPMAT SQDHKRVGDK DTGPNTGGMG241AYSPAPVVTD DVHQRTMERI IWPTVKGMAS EGNTYTGFLY AGLMIDKQGN PKVIEFNCRF301GDPETQPIML RMKSDLVELC LAACEGKLDE KTSEWDERAS LGVVMAAGGY PGDYRTGDVI361HGLPLEEVED GKVFHAGTKL ADDEQVVTSG GRVLCVTALG HTVAEAQKRA YALMTDIHWD421DCFCRKDIGW RAIEREQN
438 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Liquid
- Formulation
- Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
