LSBio
Chicken MYLK Protein (Recombinant 10His-SUMO, N-terminus + Myc, C-terminus)

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Chicken MYLK Protein (Recombinant 10His-SUMO, N-terminus + Myc, C-terminus)

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Expression SystemEscherichia coli (Prokaryotic)
Format:Liquid
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$414.00each
Catalog Number: LS-G56642-20

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Overview

Description
MYLK Protein LS-G56642 is a Recombinant Chicken MYLK produced in E. coli aa 1435-1722 with 10His-SUMO, N-terminus + Myc, C-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Alternative Names
AAT7 | KRP | MLCK | MLCK108 | Kinase-related protein | MLCK1 | Telokin | MLC kinase | MLCK210 | MSTP083 | MYLK | MYLK1 | Myosin light chain kinase | SmMLCK
Origin Species
Ck
NCBI GenBank
NM_053025
SwissProt
Q15746

Protein

Expression System
E.coli
Fusion Tag
Myc, Other
Protein Type
Recombinant
Amino Acid Sequence
1aa 1435-17 22|EVNYRTV TINTEQKVSD VYNIEERLGS GKFGQVFRLV EKKTGKVWAG
61KFFKAYSAKE KENIRDEISI MNCLHHPKLV QCVDAFEEKA NIVMVLEMVS GGELFERIID
121EDFELTEREC IKYMRQISEG VEYIHKQGIV HLDLKPENIM CVNKTGTSIK LIDFGLARRL
181ESAGSLKVLF GTPEFVAPEV INYEPIGYET DMWSIGVICY ILVSGLSPFM GDNDNETLAN
241VTSATWDFDD EAFDEISDDA KDFISNLLKK DMKSRLNCTQ CLQHPWLQKD TKNMEAKKLS
301K

301 aa

Format

Purity
>90%
Conjugate/Label
Unconj
Endotoxin Level
Not Tested
Format
Liquid
Formulation
Tris, 50% Glycerol
Purity Measurement Method
SDS-PAGE

Storage & Handling

Storage Conditions
Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.

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