LSBio
Chicken ANOS1 / Anosmin Protein (Recombinant 6His, N-terminus)

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Chicken ANOS1 / Anosmin Protein (Recombinant 6His, N-terminus)

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Expression SystemEscherichia coli (Prokaryotic)
Format:Liquid
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$414.00each
Catalog Number: LS-G57467-20

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Overview

Description
ANOS1 / Anosmin Protein LS-G57467 is a Recombinant Chicken ANOS1 / Anosmin produced in E. coli aa 22-281 with 6His, N-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Alternative Names
ADMLX | Anosmin-1 | HH1 | KAL1 | KAL | KALIG1 | KMS | HHA | Kallmann syndrome 1 sequence | Kallmann syndrome protein | KALIG-1
Origin Species
Chicken
NCBI GenBank
NM_000216
SwissProt
P23352

Protein

Expression System
Escherichia coli (Prokaryotic)
Fusion Tag
Hexahistidine Tag
Protein Type
Recombinant
Amino Acid Sequence
1aa 22-281| SPAGPGAATA RRQDEAFSTA RCTSRCLSLQ ITRISAFFKH FQNNGSLAWC
61QNHKQCSKCL EPCKESWDLK KNHCQSFCEP LFPKKNYECL TSCEFLKYIL SVKQGDCPAP
121EKASGFAAAC VESCEADSEC SGVKKCCSNG CGHTCQVPKN LYKGVPLKPR KELKFIELQS
181GDLEVKWSSK FNISIEPVIY VVQRRWNQGI HPSEDDATNW QTVAQTTDER VQLSDIRASR
241WYQFRVAAVN VHGTRGFTAP SKHFRSSKDP

270 aa

Format

Purity
>90%
Conjugate/Label
Unconjugated
Endotoxin Level
Not Tested
Format
Liquid
Formulation
Tris, 50% Glycerol
Purity Measurement Method
SDS-PAGE (Coomassie Stain)

Storage & Handling

Storage Conditions
Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.

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