LSBio
BK Polyomavirus Capsid Protein VP1 (Recombinant 10His, N-terminus + Myc, C-terminus)

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

BK Polyomavirus Capsid Protein VP1 (Recombinant 10His, N-terminus + Myc, C-terminus)

ProteinLSBio Guarantee
Expression SystemEscherichia coli (Prokaryotic)
Format:Liquid
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$414.00each
Catalog Number: LS-G64033-20

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Overview

Description
Capsid Protein VP1 Protein LS-G64033 is a Recombinant BK Polyomavirus Capsid Protein VP1 produced in E. coli aa 1-362 with 10His, N-terminus + Myc, C-terminus tag(s). For Research Use Only
Category
Proteins & Peptides > Proteins > Recombinant Proteins
Origin Species
Virus / Viral Antigen

Protein

Expression System
Escherichia coli (Prokaryotic)
Fusion Tag
c-Myc Epitope Tag (EQKLISEEDL), Decahistidine Tag
Protein Type
Recombinant
Amino Acid Sequence
1aa 1-362|M APTKRKGECP GAAPKKPKEP VQVPKLLIKG GVEVLEVKTG VDAITEVECF
61LNPEMGDPDE NLRGFSLKLS AENDFSSDSP ERKMLPCYST ARIPLPNLNE DLTCGNLLMW
121EAVTVQTEVI GITSMLNLHA GSQKVHEHGG GKPIQGSNFH FFAVGGEPLE MQGVLMNYRS
181KYPDGTITPK NPTAQSQVMN TDHKAYLDKN NAYPVECWVP DPSRNENARY FGTFTGGENV
241PPVLHVTNTA TTVLLDEQGV GPLCKADSLY VSAADICGLF TNSSGTQQWR GLARYFKIRL
301RKRSVKNPYP ISFLLSDLIN RRTQRVDGQP MYGMESQVEE VRVFDGTERL PGDPDMIRYI
361DKQGQLQTKM L

371 aa

Format

Purity
>85%
Conjugate/Label
Unconjugated
Endotoxin Level
Not Tested
Format
Liquid
Formulation
Tris, 50% Glycerol
Purity Measurement Method
SDS-PAGE (Coomassie Stain)

Storage & Handling

Storage Conditions
Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.

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